Cindy's Flaky Pie Crust
How to Make Cindy's Flaky Pie Crust
- Mix flour & salt together.
- Using a pastry blender, mix shortening with flour until the size of small peas.
- Add water, 1-2 tablespoons at a time, lightly tossing with a fork after each addition. Do not mix. Lightly toss only. Mixing too much will make a tough crust.
- Press together to form a ball. Divide in two. Roll each half out to desired size bewtween two pieces of parchment paper. No need to flour the parchment.