Chunky Pie ...Cin

1
Straws Kitchen

By
@CinCooks

This recipe is also from a friend.
I don't know the real name of it...I call it "Chunky Pie" (because it calls for chunky peanut butter to be used in it).

ALSO I have the Low-Cal variations included in a NOTE below.

I don't know how old this one is I just know I love it.
Well I love almost anything with peanut butter in it...=;D

AND...Susan Hunter helped us out by adding a photo of this recipe with her additions..making it into a
"Chocolate-Chunky Pie Tart"!!!

Rating:

★★★★★ 4 votes

Comments:
Serves:
6 to 8 slices
Prep:
20 Min

Ingredients

Add to Grocery List

  • 1 pkg
    (8 oz) cream cheese, softened
  • 1 c
    powdered sugar (sifted)
  • 1 c
    chunky peanut butter
  • 1/2 c
    milk
  • 8 oz
    container frozen chool whip (thawed)
  • 1/4 to 1/2 c
    peanuts (coarse chopped)
  • 1 (9-INCH) GRAHAM CRACKER CRUST OR PREPARED BAKED AND COOLED PASTRY CRUST

How to Make Chunky Pie ...Cin

Step-by-Step

  1. Combine first 4 ingredients in a large mixing bowl and beat on medium speed with an electric mixer until well blended.
  2. Fold in cool whip; spoon into crust and sprinkle with the peanuts.
  3. Chill in frig for at least 8 hours before serving.
    Dig in and enjoy!!!
  4. NOTE:
    you can also use my recipe for Homemade Splenda Powdered Sugar (posted in my Kitchen)...also use low-fat cream cheese and cool whip lite to even make it even a better calorie friendly pie.
    Cin
  5. ADDITIONS from Susan Hunter:
    "Cin I added Hershey Syrup and put it in a springform pan for baking. We love chocolate...it turned out gorgeous and delicious."

    Susan also shared her photo of this with us...I made it the main photo.
  6. AGAIN I HAVE TO SAY...

    I think Susan's adding chocolate made this simple pie even better...Chocolate and Peanut Butter just go together. Cin =;D

Printable Recipe Card

About Chunky Pie ...Cin





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