Real Recipes From Real Home Cooks ®

chubby hubby peanut butter pie

★★★★★ 1
a recipe by
Amy Freeze
Avon Park, FL

While I'm not a huge peanut butter fan, my husband has peanut butter running through his veins. He loves all things peanut butter. This pie is for him. Peanut butter cookies, chocolate chip cookie dough, caramel, peanut butter mousse... everything that he loves about Ben & Jerry's Chubby Hubby Ice Cream.

Blue Ribbon Recipe

Wow, the best way to describe this pie is layers of yumminess. There's a peanut butter crumb crust, a chocolate chip cookie dough layer, caramel, then a creamy peanut butter fluff, chocolate drizzle, and crumbled peanut butter cookies. Heavenly! This easy pie is irresistible and it will be hard to keep from devouring it all at once.

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 8
prep time 30 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients For chubby hubby peanut butter pie

  • 2 c
    crushed peanut butter sandwich cookies (Nutter Butters)
  • 1/4 c
    butter, melted
  • 1/4 c
    unsalted butter, room temperature
  • 2 Tbsp
  • 1/4 c
    light brown sugar
  • 1 Tbsp
    light cream/half n half
  • 1/4 tsp
    vanilla extract
  • 1/2 c
    all-purpose flour
  • 1/4 tsp
  • 1/2 c
    mini chocolate chips
  • 3/4 c
    dulce de leche
  • 2 Tbsp
    light cream/half n half
  • 1 c
    creamy peanut butter
  • 8 oz
    cream cheese, room temperature
  • 1 c
    powdered sugar, sifted
  • 8 oz
    Cool Whip
  • 1 c
    heavy cream
  • 4 Tbsp
    powdered sugar
  • 2 oz
    dark chocolate
  • 1 Tbsp
    heavy cream
  • 1/2 c
    rough chopped peanut butter sandwich cookies

How To Make chubby hubby peanut butter pie

  • Cookie crumbs and butter in a bowl.
    Combine cookie crumbs and melted butter.
  • Pressing crumbs into a crust.
    Press into a 9” pie plate.
  • Crust baked until golden brown and cooling.
    Bake at 350 degrees for 15 minutes. Remove from oven and allow to cool.
  • Creaming butter, sugars, cream, and vanilla.
    Beat butter and sugars until smooth. Add 1 Tbsp cream and vanilla. Beat until smooth.
  • Stirring in salt and flour.
    Stir in flour and salt.
  • Stirring in mini chocolate chips.
    Stir in chocolate chips.
  • Cookie layer spread into the crust.
    Spread over cooled crust. Chill until set.
  • Dulce de leche poured into a bowl.
    In a microwave safe bowl, heat dulce de leche for 30 seconds.
  • Mixing in the cream.
    Add light cream and stir until smooth.
  • Spreading the caramel over the cookie dough layer.
    Spread over cookie layer.
  • Topping the caramel with mini chocolate chips.
    Sprinkle with 1/2 cup mini chocolate chips.
  • Beating Cool Whip into a peanut butter, cream cheese, and powdered sugar mixture.
    In a bowl, cream peanut butter, cream cheese, and powdered sugar. When smooth, beat in Cool Whip.
  • Ready to beat cream and powdered sugar.
    In a mixer, beat heavy cream and powdered sugar to stiff peaks.
  • Folding whipped cream into peanut butter mixture.
    Fold whipped cream into peanut butter mixture.
  • Rosettes piped onto the cake.
    Pipe in rosettes over caramel and chocolate chips layer. Refrigerate until set.
  • Dark chocolate and cream in a bowl.
    In a microwave-safe bowl, combine dark chocolate pieces and heavy cream. Microwave in 30-second intervals, stirring between each until chocolate is melted. Allow to cool for a couple of minutes.
  • Drizzling chocolate over the peanut butter topping.
    Drizzle over peanut butter layer.
  • Crushed cookies sprinkled on top of pie.
    Top with 1/2 cup rough chopped peanut butter cookies.