Chubby Hubby Peanut Butter Pie

Name: Chubby Hubby Peanut Butter Pie
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 c crushed peanut butter sandwich cookies (Nutter Butters); 1/4 c butter, melted; 1/4 c unsalted butter, room temperature; 2 Tbsp sugar; 1/4 c light brown sugar; 1 Tbsp light cream/half n half; 1/4 tsp vanilla extract; 1/2 c all-purpose flour; 1/4 tsp salt; 1/2 c mini chocolate chips; 3/4 c dulce de leche; 2 Tbsp light cream/half n half; 1 c creamy peanut butter; 8 oz cream cheese, room temperature; 1 c powdered sugar, sifted; 8 oz Cool Whip; 1 c heavy cream; 4 Tbsp powdered sugar; 2 oz dark chocolate; 1 Tbsp heavy cream; 1/2 c rough chopped peanut butter sandwich cookies

By Amy Freeze
@amyfreeze

While I'm not a huge peanut butter fan, my husband has peanut butter running through his veins. He loves all things peanut butter. This pie is for him. Peanut butter cookies, chocolate chip cookie dough, caramel, peanut butter mousse... everything that he loves about Ben & Jerry's Chubby Hubby Ice Cream.

Blue Ribbon Recipe

Wow, the best way to describe this pie is layers of yumminess. There's a peanut butter crumb crust, a chocolate chip cookie dough layer, caramel, then a creamy peanut butter fluff, chocolate drizzle, and crumbled peanut butter cookies. Heavenly! This easy pie is irresistible and it will be hard to keep from devouring it all at once. The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2 c

crushed peanut butter sandwich cookies (Nutter Butters)
1/4 c

butter, melted
1/4 c

unsalted butter, room temperature
2 Tbsp

sugar
1/4 c

light brown sugar
1 Tbsp

light cream/half n half
1/4 tsp

vanilla extract
1/2 c

all-purpose flour
1/4 tsp

salt
1/2 c

mini chocolate chips
3/4 c

dulce de leche
2 Tbsp

light cream/half n half
1 c

creamy peanut butter
8 oz

cream cheese, room temperature
1 c

powdered sugar, sifted
8 oz

Cool Whip
1 c

heavy cream
4 Tbsp

powdered sugar
2 oz

dark chocolate
1 Tbsp

heavy cream
1/2 c

rough chopped peanut butter sandwich cookies
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How to Make Chubby Hubby Peanut Butter Pie

Step-by-Step

Combine cookie crumbs and melted butter.
Press into a 9” pie plate.
Bake at 350 degrees for 15 minutes. Remove from oven and allow to cool.
Beat butter and sugars until smooth. Add 1 Tbsp cream and vanilla. Beat until smooth.
Stir in flour and salt.
Stir in chocolate chips.
Spread over cooled crust. Chill until set.
In a microwave safe bowl, heat dulce de leche for 30 seconds.
Add light cream and stir until smooth.
Spread over cookie layer.
Sprinkle with 1/2 cup mini chocolate chips.
In a bowl, cream peanut butter, cream cheese, and powdered sugar. When smooth, beat in Cool Whip.
In a mixer, beat heavy cream and powdered sugar to stiff peaks.
Fold whipped cream into peanut butter mixture.
Pipe in rosettes over caramel and chocolate chips layer. Refrigerate until set.
In a microwave-safe bowl, combine dark chocolate pieces and heavy cream. Microwave in 30-second intervals, stirring between each until chocolate is melted. Allow to cool for a couple of minutes.
Drizzle over peanut butter layer.
Top with 1/2 cup rough chopped peanut butter cookies.