Chubby Hubby Peanut Butter Pie
By
Amy Freeze
@amyfreeze
15
While I'm not a huge peanut butter fan, my husband has peanut butter running through his veins. He loves all things peanut butter. This pie is for him. Peanut butter cookies, chocolate chip cookie dough, caramel, peanut butter mousse... everything that he loves about Ben & Jerry's Chubby Hubby Ice Cream.
Blue Ribbon Recipe
Wow, the best way to describe this pie is layers of yumminess. There's a peanut butter crumb crust, a chocolate chip cookie dough layer, caramel, then a creamy peanut butter fluff, chocolate drizzle, and crumbled peanut butter cookies. Heavenly! This easy pie is irresistible and it will be hard to keep from devouring it all at once.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
8
Prep:
30 Min
Cook:
15 Min
Method:
Refrigerate/Freeze
Ingredients
-
2 ccrushed peanut butter sandwich cookies (Nutter Butters)
-
1/4 cbutter, melted
-
1/4 cunsalted butter, room temperature
-
2 Tbspsugar
-
1/4 clight brown sugar
-
1 Tbsplight cream/half n half
-
1/4 tspvanilla extract
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1/2 call-purpose flour
-
1/4 tspsalt
-
1/2 cmini chocolate chips
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3/4 cdulce de leche
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2 Tbsplight cream/half n half
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1 ccreamy peanut butter
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8 ozcream cheese, room temperature
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1 cpowdered sugar, sifted
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8 ozCool Whip
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1 cheavy cream
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4 Tbsppowdered sugar
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2 ozdark chocolate
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1 Tbspheavy cream
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1/2 crough chopped peanut butter sandwich cookies
How to Make Chubby Hubby Peanut Butter Pie
- Combine cookie crumbs and melted butter.
- Press into a 9” pie plate.
- Bake at 350 degrees for 15 minutes. Remove from oven and allow to cool.
- Beat butter and sugars until smooth. Add 1 Tbsp cream and vanilla. Beat until smooth.
- Stir in flour and salt.
- Stir in chocolate chips.
- Spread over cooled crust. Chill until set.
- In a microwave safe bowl, heat dulce de leche for 30 seconds.
- Add light cream and stir until smooth.
- Spread over cookie layer.
- Sprinkle with 1/2 cup mini chocolate chips.
- In a bowl, cream peanut butter, cream cheese, and powdered sugar. When smooth, beat in Cool Whip.
- In a mixer, beat heavy cream and powdered sugar to stiff peaks.
- Fold whipped cream into peanut butter mixture.
- Pipe in rosettes over caramel and chocolate chips layer. Refrigerate until set.
- In a microwave-safe bowl, combine dark chocolate pieces and heavy cream. Microwave in 30-second intervals, stirring between each until chocolate is melted. Allow to cool for a couple of minutes.
- Drizzle over peanut butter layer.
- Top with 1/2 cup rough chopped peanut butter cookies.
