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chubby hubby peanut butter pie

(1 RATING)
713 Pinches 21 Photos
amyfreeze avatar
Avon Park, FL
Updated on Apr 30, 2019

While I'm not a huge peanut butter fan, my husband has peanut butter running through his veins. He loves all things peanut butter. This pie is for him. Peanut butter cookies, chocolate chip cookie dough, caramel, peanut butter mousse... everything that he loves about Ben & Jerry's Chubby Hubby Ice Cream.

Blue Ribbon Recipe

Wow, the best way to describe this pie is layers of yumminess. There's a peanut butter crumb crust, a chocolate chip cookie dough layer, caramel, then a creamy peanut butter fluff, chocolate drizzle, and crumbled peanut butter cookies. Heavenly! This easy pie is irresistible and it will be hard to keep from devouring it all at once.

— The Test Kitchen
prep time 30 Min
cook time 15 Min
method Refrigerate/Freeze
yield 8 serving(s)

Ingredients

  • 2 cups crushed peanut butter sandwich cookies (Nutter Butters)
  • 1/4 cup butter, melted
  • 1/4 cup unsalted butter, room temperature
  • 2 tablespoons sugar
  • 1/4 cup light brown sugar
  • 1 tablespoon light cream/half n half
  • 1/4 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 3/4 cup dulce de leche
  • 2 tablespoons light cream/half n half
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese, room temperature
  • 1 cup powdered sugar, sifted
  • 8 ounces Cool Whip
  • 1 cup heavy cream
  • 4 tablespoons powdered sugar
  • 2 ounces dark chocolate
  • 1 tablespoon heavy cream
  • 1/2 cup rough chopped peanut butter sandwich cookies

How To Make chubby hubby peanut butter pie

  • Cookie crumbs and butter in a bowl.
    Step 1
    Combine cookie crumbs and melted butter.
  • Pressing crumbs into a crust.
    Step 2
    Press into a 9” pie plate.
  • Crust baked until golden brown and cooling.
    Step 3
    Bake at 350 degrees for 15 minutes. Remove from oven and allow to cool.
  • Creaming butter, sugars, cream, and vanilla.
    Step 4
    Beat butter and sugars until smooth. Add 1 Tbsp cream and vanilla. Beat until smooth.
  • Stirring in salt and flour.
    Step 5
    Stir in flour and salt.
  • Stirring in mini chocolate chips.
    Step 6
    Stir in chocolate chips.
  • Cookie layer spread into the crust.
    Step 7
    Spread over cooled crust. Chill until set.
  • Dulce de leche poured into a bowl.
    Step 8
    In a microwave safe bowl, heat dulce de leche for 30 seconds.
  • Mixing in the cream.
    Step 9
    Add light cream and stir until smooth.
  • Spreading the caramel over the cookie dough layer.
    Step 10
    Spread over cookie layer.
  • Topping the caramel with mini chocolate chips.
    Step 11
    Sprinkle with 1/2 cup mini chocolate chips.
  • Beating Cool Whip into a peanut butter, cream cheese, and powdered sugar mixture.
    Step 12
    In a bowl, cream peanut butter, cream cheese, and powdered sugar. When smooth, beat in Cool Whip.
  • Ready to beat cream and powdered sugar.
    Step 13
    In a mixer, beat heavy cream and powdered sugar to stiff peaks.
  • Folding whipped cream into peanut butter mixture.
    Step 14
    Fold whipped cream into peanut butter mixture.
  • Rosettes piped onto the cake.
    Step 15
    Pipe in rosettes over caramel and chocolate chips layer. Refrigerate until set.
  • Dark chocolate and cream in a bowl.
    Step 16
    In a microwave-safe bowl, combine dark chocolate pieces and heavy cream. Microwave in 30-second intervals, stirring between each until chocolate is melted. Allow to cool for a couple of minutes.
  • Drizzling chocolate over the peanut butter topping.
    Step 17
    Drizzle over peanut butter layer.
  • Crushed cookies sprinkled on top of pie.
    Step 18
    Top with 1/2 cup rough chopped peanut butter cookies.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Pies
Keyword: #pie
Collection: Summer Desserts!
Culture: American
Ingredient: Nuts

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