christmas fruit pies
(1 RATING)
These are absolutely the best pies I guess I've ever tasted except a chocolate and coconut. I used to make these every Christmas and my aunt and uncle loved them so much I always made 1 for everyone and my uncle loved it so much, I would make him one to eat all by himself.
No Image
prep time
35 Min
cook time
25 Min
method
Stove Top
yield
16 serving(s)
Ingredients
- 1 can pie cherries (not drained), dark, sweet and pitted
- 1 can crushed pineapple (small, not drained)
- 1 1/4 cups sugar
- 1/4 cup flour
- 1/2 cup chopped pecans
- 6 - bananas
- 1 package orange jello (small)
- - red food coloring drops
- 1 pint real whipping cream
- 2 - 9" - 10" pie crusts, baked
How To Make christmas fruit pies
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Step 1In a medium sauce pan, mix together, cherries, crushed pineapple, sugar, flour & food coloring----cook until thick----let cool. Add 1 box orange jello, cut-up bananas & pecans. Let all of this cool. I set it in the fridge to cool.
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Step 2Pour into baked pie crusts and top each pie with whipping cream. Keep in fridge.
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Step 3I use real whipping cream...pour it into a bowl and beat with electric mixer until thick...add a little sugar and taste and see if it's sweet enough.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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