Christmas Fruit Pies
★★★★★ 1 vote5
1 can(s)pie cherries (not drained), dark, sweet and pitted
1 can(s)crushed pineapple (small, not drained)
1 1/4 csugar
1/2 cchopped pecans
1 pkgorange jello (small)
·red food coloring drops
1 ptreal whipping cream
29" - 10" pie crusts, baked
How to Make Christmas Fruit Pies
- In a medium sauce pan, mix together, cherries, crushed pineapple, sugar, flour & food coloring----cook until thick----let cool.
Add 1 box orange jello, cut-up bananas & pecans.
Let all of this cool. I set it in the fridge to cool.
- Pour into baked pie crusts and top each pie with whipping cream. Keep in fridge.
- I use real whipping cream...pour it into a bowl and beat with electric mixer until thick...add a little sugar and taste and see if it's sweet enough.