Christmas Fruit Pies

Christmas Fruit Pies Recipe

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Sharon Collins


These are absolutely the best pies I guess I've ever tasted except a chocolate and coconut. I used to make these every Christmas and my aunt and uncle loved them so much I always made 1 for everyone and my uncle loved it so much, I would make him one to eat all by himself.

★★★★★ 1 vote
35 Min
25 Min
Stove Top


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1 can(s)
pie cherries (not drained), dark, sweet and pitted
1 can(s)
crushed pineapple (small, not drained)
1 1/4 c
1/4 c
1/2 c
chopped pecans
1 pkg
orange jello (small)
red food coloring drops
1 pt
real whipping cream
9" - 10" pie crusts, baked

How to Make Christmas Fruit Pies


  • 1In a medium sauce pan, mix together, cherries, crushed pineapple, sugar, flour & food coloring----cook until thick----let cool.
    Add 1 box orange jello, cut-up bananas & pecans.
    Let all of this cool. I set it in the fridge to cool.
  • 2Pour into baked pie crusts and top each pie with whipping cream. Keep in fridge.
  • 3I use real whipping cream...pour it into a bowl and beat with electric mixer until thick...add a little sugar and taste and see if it's sweet enough.

Printable Recipe Card

About Christmas Fruit Pies

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Christmas, #desserts

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