Christmas Fruit Pies

Christmas Fruit Pies Recipe

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Sharon Collins


These are absolutely the best pies I guess I've ever tasted except a chocolate and coconut. I used to make these every Christmas and my aunt and uncle loved them so much I always made 1 for everyone and my uncle loved it so much, I would make him one to eat all by himself.


★★★★★ 1 vote

35 Min
25 Min
Stove Top


Add to Grocery List

  • 1 can(s)
    pie cherries (not drained), dark, sweet and pitted
  • 1 can(s)
    crushed pineapple (small, not drained)
  • 1 1/4 c
  • 1/4 c
  • 1/2 c
    chopped pecans
  • 6
  • 1 pkg
    orange jello (small)
  • ·
    red food coloring drops
  • 1 pt
    real whipping cream
  • 2
    9" - 10" pie crusts, baked

How to Make Christmas Fruit Pies


  1. In a medium sauce pan, mix together, cherries, crushed pineapple, sugar, flour & food coloring----cook until thick----let cool.
    Add 1 box orange jello, cut-up bananas & pecans.
    Let all of this cool. I set it in the fridge to cool.
  2. Pour into baked pie crusts and top each pie with whipping cream. Keep in fridge.
  3. I use real whipping cream...pour it into a bowl and beat with electric mixer until thick...add a little sugar and taste and see if it's sweet enough.

Printable Recipe Card

About Christmas Fruit Pies

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Christmas, #desserts

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