christmas fruit pies
(1 rating)
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These are absolutely the best pies I guess I've ever tasted except a chocolate and coconut. I used to make these every Christmas and my aunt and uncle loved them so much I always made 1 for everyone and my uncle loved it so much, I would make him one to eat all by himself.
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(1 rating)
yield
16 serving(s)
prep time
35 Min
cook time
25 Min
method
Stove Top
Ingredients For christmas fruit pies
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1 canpie cherries (not drained), dark, sweet and pitted
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1 cancrushed pineapple (small, not drained)
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1 1/4 csugar
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1/4 cflour
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1/2 cchopped pecans
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6bananas
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1 pkgorange jello (small)
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red food coloring drops
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1 ptreal whipping cream
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29" - 10" pie crusts, baked
How To Make christmas fruit pies
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1In a medium sauce pan, mix together, cherries, crushed pineapple, sugar, flour & food coloring----cook until thick----let cool. Add 1 box orange jello, cut-up bananas & pecans. Let all of this cool. I set it in the fridge to cool.
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2Pour into baked pie crusts and top each pie with whipping cream. Keep in fridge.
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3I use real whipping cream...pour it into a bowl and beat with electric mixer until thick...add a little sugar and taste and see if it's sweet enough.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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