christina’s apple pie pork loin
(2 RATINGS)
I was wonderin what to make with my pork loin one day, and I knew that apples went with pork so I just thought I would try with the pie filling. I made it and it was a hit for my family. I have recommended it to friends and they also love it!
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prep time
cook time
method
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yield
Ingredients
- - pork loin
- 2 cans apple pie filling
- - garlic, salt, pepper
- - cinnimon and sugar
- - water
How To Make christina’s apple pie pork loin
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Step 1Season pork with garlic salt and pepper Brown all sides of pork in pan (or use an electric skillet) Turn down to simmer and pour 2 cans of pie filling over the pork, add some water Sprinkle with cinnamon and surgar Let simmer for 30 minutes or until pork is cooked through. (bout 30 min) Cut pork in slices and serve with warm apples on top
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Pork
Category:
Savory Pies
Tag:
#Quick & Easy
Keyword:
#apple
Keyword:
#loin
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