christina’s apple pie pork loin
(2 ratings)
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I was wonderin what to make with my pork loin one day, and I knew that apples went with pork so I just thought I would try with the pie filling. I made it and it was a hit for my family. I have recommended it to friends and they also love it!
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(2 ratings)
Ingredients For christina’s apple pie pork loin
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pork loin
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2 canapple pie filling
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garlic, salt, pepper
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cinnimon and sugar
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water
How To Make christina’s apple pie pork loin
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1Season pork with garlic salt and pepper Brown all sides of pork in pan (or use an electric skillet) Turn down to simmer and pour 2 cans of pie filling over the pork, add some water Sprinkle with cinnamon and surgar Let simmer for 30 minutes or until pork is cooked through. (bout 30 min) Cut pork in slices and serve with warm apples on top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHRISTINA’S APPLE PIE PORK LOIN:
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