chocolate walnut coconut cream pie

Name: CHOCOLATE WALNUT COCONUT CREAM PIE
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 package(s) sugar-free instant chocolate pudding; 3 cup(s) milk, 2%; 3/4 cup(s) coconut, flaked - divided; 3/4 cup(s) chopped walnuts - divided; 1 - large graham cracker pie crust; 1 - 8 oz. container cool whip, thawed - divided

(2 RATINGS)

53 Pinches 2 Photos

Carol Parkhurst

Wilton, NY

Updated on Jul 4, 2013

I LOVE CHOCOLATE AND COCONUT. THIS IS MY BF'S FAVORITE.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

2 packages sugar-free instant chocolate pudding
3 cups milk, 2%
3/4 cup coconut, flaked - divided
3/4 cup chopped walnuts - divided
1 - large graham cracker pie crust
1 - 8 oz. container cool whip, thawed - divided

How To Make chocolate walnut coconut cream pie

Step 1

1. In a mixing bowl whisk the pudding mix with the milk - whisk this for about 2 minutes.

Step 2

2. Fold in 1 1/2 cups Cool Whip, 1/2 cup coconut and 1/2 cup walnuts.
Step 3

3. Pour into graham cracker crust.
Step 4

4. Top with remaining Cool Whip - Sprinkle with remaining coconut and walnuts.
Step 5

5. Chill before serving.
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