★★★★★ 1 vote5
10squares baker's semi-sweet chocolate
1/2 cwhipping cream
1/4 call purpose flour
1 ccool whip
How to Make Chocolate Truffle Pie
- Preheat oven to 325. Place chocolate in large microwaveable bowl. Add whipping cream. Microwave on high for 2 mins or until chocolate is almost melted. Stir until chocolate is completely melted, cool slightly.
- Add eggs, sugar and flour and beat with wire whisk until well blended. Pour into lightly greased 9 inch pie plate. Bake 25min or until outer half of pie is puffed but center is still slightly soft. Cool and the serve with cool whip.