chocolate truffle pie

Name: Chocolate Truffle Pie
Prep time: 10 min
Cook time: 35 min
Yield: 10
Ingredients: - 1 ¼ pkg. (10-squares) baker’s semi-sweet baking chocolate; - ½ cup whipping cream; - 4 eggs; - ½ cup sugar; - ¼ cup flour; - 1 cup cool whip whipped topping,thawed

(2 RATINGS)

104 Pinches 1 Photo

Debra Russell

Hillsboro, AL

Updated on Jan 22, 2011

DUST TOP OF COOLED PIE WITH POWDERED SUGAR. TO ADD DECORATIVE GARNISH, PLACE STRIPS OF WAX PAPER ON TOP OF PIE. USE WIRE MESH SIFTER TO SPRINKLE POWDERED SUGAR EVENLY OVER PIE. REMOVE STRIPS TO REVEAL THE GARNISH.

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 10 serving(s)

Ingredients

- 1 ¼ pkg. (10-squares) baker’s semi-sweet baking chocolate
- ½ cup whipping cream
- 4 eggs
- ½ cup sugar
- ¼ cup flour
- 1 cup cool whip whipped topping,thawed

How To Make chocolate truffle pie

Step 1

PREHEAT OVEN TO 325. PLACE CHOCOLATE IN LARGE MICROWAVEABLE BOWL. ADD WHIPPING CREAM. MICROWAVE ON HIGH 2 MINUTES OR UNTIL CHOCOLATE IS ALMOST MELTED. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED; COOL SLIGHTLY.

Step 2

ADD EGGS, SUGAR AND FLOUR. BEAT WITH WIRE WHISK UNTIL WELL BLENDED. POUR INTO LIGHTLY GREASED 9-INCH PIE PLATE.
Step 3

BAKE 35 MINUTES OR UNTIL OUTER HALF OF PIE IS PUFFED BUT CENTER IS STILL SLIGHTLY SOFT; COOL. SERVE TOPPED WITH THE WHIPPED TOPPING.
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