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chocolate tofu pie

★★★★★ 1 Review
cindylynna avatar
By Cynthia Abraham
from Boyd, TX

this pie tastes like a rich chocolate dessert without the dairy and with the added protein, no one ever knows it is tofu

►
★★★★★ 1 Review
serves 8
prep time 10 Min
method Refrigerate/Freeze

Ingredients For chocolate tofu pie

  • 1 box
    silken tofu,drained
  • 12 oz
    chocolate chips, semi sweet
  • 1/4 c
    soy or almond milk
  • 1
    graham cracker pie crust

How To Make chocolate tofu pie

  • 1
    melt chocolate chips in microwave, start with 1 min then stir and cook in 15 second intervals till melted
  • 2
    in a blender, combine tofu and soy or almond milk
  • 3
    add chocolate chips to blender and blend all till smooth
  • 4
    pour into graham cracker crust and refrigerate at least one hour before serving, I top this with nondairy whipped cream
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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