Chocolate Tart Shell
I used my Pampered Chef fluted tart pan and roller. The shell was picture perfect. My husband said the chocolate base made the Key Lime Pie super delicious.
- 1/2 c
- butter or margarine, chilled not softened
- 1/4 c
- sugar, white
- 1 1/2 Tbsp
- cocoa, unsweetened or 1 oz. of semi sweet chocolate
- 1 c
- flour, all purpose
How to Make Chocolate Tart Shell
- 1Use a pastry knife to blend and cut together until thoroughly mixed. Press into pie/tart pan, bake at 350 F. for 10 - 12 min.