Chocolate Tart Shell

Chocolate Tart Shell Recipe

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Sharon Canfield

By
@Peach4Me

I made a Key Lime Pie/Tart and wasn't happy with the usual graham cracker crust. I mentioned it to my Canadian friend. She said her daughter had a chocolate shell recipe that she bet would work perfectly. She was right! So I'm passing it on.

I used my Pampered Chef fluted tart pan and roller. The shell was picture perfect. My husband said the chocolate base made the Key Lime Pie super delicious.

Rating:

★★★★★ 1 vote

Serves:
Makes 10" tart shell
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1/2 c
    butter or margarine, chilled not softened
  • 1/4 c
    sugar, white
  • 1 1/2 Tbsp
    cocoa, unsweetened or 1 oz. of semi sweet chocolate
  • 1 c
    flour, all purpose

How to Make Chocolate Tart Shell

Step-by-Step

  1. Use a pastry knife to blend and cut together until thoroughly mixed. Press into pie/tart pan, bake at 350 F. for 10 - 12 min.

Printable Recipe Card

About Chocolate Tart Shell

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #tart, #shell




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