chocolate tart shell
(1 RATING)
I made a Key Lime Pie/Tart and wasn't happy with the usual graham cracker crust. I mentioned it to my Canadian friend. She said her daughter had a chocolate shell recipe that she bet would work perfectly. She was right! So I'm passing it on. I used my Pampered Chef fluted tart pan and roller. The shell was picture perfect. My husband said the chocolate base made the Key Lime Pie super delicious.
No Image
prep time
10 Min
cook time
10 Min
method
Bake
yield
Makes 10" tart shell
Ingredients
- 1/2 cup butter or margarine, chilled not softened
- 1/4 cup sugar, white
- 1 1/2 tablespoons cocoa, unsweetened or 1 oz. of semi sweet chocolate
- 1 cup flour, all purpose
How To Make chocolate tart shell
-
Step 1Use a pastry knife to blend and cut together until thoroughly mixed. Press into pie/tart pan, bake at 350 F. for 10 - 12 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#tart
Keyword:
#shell
Method:
Bake
Culture:
American
Ingredient:
Flour
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