Chocolate Syrup Pie

Name: Chocolate Syrup Pie
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 0
Cuisine: American
Ingredients: 2 c sugar; 1 c flour; 4 large eggs, well beaten; 4 c milk; 16 oz chocolate syrup; 2 Tbsp vanilla; 1 stick butter; 2 prebaked pie crusts; sweetened whipped cream for topping

By Karla Harkins
@Karla_Harkins

This is a favorite pie in my family. This recipe makes 2 pies and they both are gone in no time.

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

makes 2 pies, 8 servings each

Prep:

30 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

2 c

sugar
1 c

flour
4 large

eggs, well beaten
4 c

milk
16 oz

chocolate syrup
2 Tbsp

vanilla
1 stick

butter
2

prebaked pie crusts
·

sweetened whipped cream for topping
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How to Make Chocolate Syrup Pie

Step-by-Step

In large saucepan stir together flour and sugar until there are no lumps. Add well beaten eggs, milk and chocolate syrup. Stir until well blended and bring to a boil over med-high heat.
Cook in saucepan until thickened. Remove from heat and add vanilla and butter. Stir until well mixed. Pour into prepared pie crusts or use as pudding if desired. Chill. Serve with whipped cream.

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About Chocolate Syrup Pie

Course/Dish: Pies

Main Ingredient: Dairy

Regional Style: American

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