Chocolate Syrup Pie

Karla Harkins


This is a favorite pie in my family. This recipe makes 2 pies and they both are gone in no time.


★★★★★ 2 votes

makes 2 pies, 8 servings each
30 Min
2 Hr
Stove Top


  • 2 c
  • 1 c
  • 4 large
    eggs, well beaten
  • 4 c
  • 16 oz
    chocolate syrup
  • 2 Tbsp
  • 1 stick
  • 2
    prebaked pie crusts
  • ·
    sweetened whipped cream for topping

How to Make Chocolate Syrup Pie


  1. In large saucepan stir together flour and sugar until there are no lumps. Add well beaten eggs, milk and chocolate syrup. Stir until well blended and bring to a boil over med-high heat.
  2. Cook in saucepan until thickened. Remove from heat and add vanilla and butter. Stir until well mixed. Pour into prepared pie crusts or use as pudding if desired. Chill. Serve with whipped cream.

Printable Recipe Card

About Chocolate Syrup Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American

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