Chocolate Syrup Pie
3 photos of Chocolate Syrup Pie Recipe
makes 2 pies, 8 servings each
eggs, well beaten
sweetened whipped cream for topping
How to Make Chocolate Syrup Pie
1In large saucepan stir together flour and sugar until there are no lumps. Add well beaten eggs, milk and chocolate syrup. Stir until well blended and bring to a boil over med-high heat.
2Cook in saucepan until thickened. Remove from heat and add vanilla and butter. Stir until well mixed. Pour into prepared pie crusts or use as pudding if desired. Chill. Serve with whipped cream.
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About Chocolate Syrup Pie