chocolate syrup pie

Name: Chocolate Syrup Pie
Prep time: 30 min
Cook time: 2 h
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 cup(s) flour; 4 large eggs, well beaten; 4 cup(s) milk; 16 ounce(s) chocolate syrup; 2 tablespoon(s) vanilla; 1 stick(s) butter; 2 - prebaked pie crusts; - sweetened whipped cream for topping

(2 RATINGS)

132 Pinches 3 Photos

Karla Harkins

Saginaw, TX

Updated on Feb 21, 2013

This is a favorite pie in my family. This recipe makes 2 pies and they both are gone in no time.

Rate

prep time 30 Min

cook time 2 Hr

method Stove Top

yield makes 2 pies, 8 servings each

Ingredients

2 cups sugar
1 cup flour
4 large eggs, well beaten
4 cups milk
16 ounces chocolate syrup
2 tablespoons vanilla
1 stick butter
2 - prebaked pie crusts
- sweetened whipped cream for topping

How To Make chocolate syrup pie

Step 1

In large saucepan stir together flour and sugar until there are no lumps. Add well beaten eggs, milk and chocolate syrup. Stir until well blended and bring to a boil over med-high heat.

Step 2

Cook in saucepan until thickened. Remove from heat and add vanilla and butter. Stir until well mixed. Pour into prepared pie crusts or use as pudding if desired. Chill. Serve with whipped cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes