Real Recipes From Real Home Cooks ®

chocolate swirl cheesecake in chocolate crust

★★★★★ 1
a recipe by
Renee' Klevenhagen
Midland, NC

My husband likes cheesecake and this one is made in a pre-made chocolate graham cracker crust since we don't always need a regular size cheesecake.

★★★★★ 1
serves 8
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For chocolate swirl cheesecake in chocolate crust

  • 1 pkg
    cream cheese - 8 oz - softened
  • 1 can
    14 oz. sweetened condensed milk
  • 1 lg
  • 1/2 tsp
  • 1
    chocolate ready crust (like keebler)
  • 1 oz
    dark chocolate (i use dark chocolate chips)

How To Make chocolate swirl cheesecake in chocolate crust

  • 1
    In small mixing bowl beat cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. Add egg and vanilla, beating until just combined.
  • 2
    Reserve 1/4 cup of cream cheese mixture. Pour remaining cream cheese mixture into crust. Stir chocolate into reserved cream cheese mixture.
  • 3
    Spoon chocolate mixture over cream cheese mixture in crust. With knife gently swirl chocolate mixture into cream cheese mixture.
  • 4
    Bake at 300°F about 35 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator

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