Chocolate Swirl Cheesecake in Chocolate Crust

1
Renee Klevenhagen

By
@craigandnay

My husband likes cheesecake and this one is made in a pre-made chocolate graham cracker crust since we don't always need a regular size cheesecake.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 pkg
    cream cheese - 8 oz - softened
  • 1 can(s)
    14 oz. sweetened condensed milk
  • 1 large
    egg
  • 1/2 tsp
    vanilla
  • 1
    chocolate ready crust (like keebler)
  • 1 oz
    dark chocolate (i use dark chocolate chips)

How to Make Chocolate Swirl Cheesecake in Chocolate Crust

Step-by-Step

  1. In small mixing bowl beat cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. Add egg and vanilla, beating until just combined.
  2. Reserve 1/4 cup of cream cheese mixture. Pour remaining cream cheese mixture into crust. Stir chocolate into reserved cream cheese mixture.
  3. Spoon chocolate mixture over cream cheese mixture in crust. With knife gently swirl chocolate mixture into cream cheese mixture.
  4. Bake at 300°F about 35 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator

Printable Recipe Card

About Chocolate Swirl Cheesecake in Chocolate Crust

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtag: #cheesecake




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