chocolate swirl cheesecake in chocolate crust

Name: Chocolate Swirl Cheesecake in Chocolate Crust
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) cream cheese - 8 oz - softened; 1 can(s) 14 oz. sweetened condensed milk; 1 large egg; 1/2 teaspoon(s) vanilla; 1 - chocolate ready crust (like keebler); 1 ounce(s) dark chocolate (i use dark chocolate chips)

(1 RATING)

71 Pinches 1 Photo

Renee' Klevenhagen

Midland, NC

Updated on Feb 13, 2013

My husband likes cheesecake and this one is made in a pre-made chocolate graham cracker crust since we don't always need a regular size cheesecake.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

1 package cream cheese - 8 oz - softened
1 can 14 oz. sweetened condensed milk
1 large egg
1/2 teaspoon vanilla
1 - chocolate ready crust (like keebler)
1 ounce dark chocolate (i use dark chocolate chips)

How To Make chocolate swirl cheesecake in chocolate crust

Step 1

In small mixing bowl beat cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. Add egg and vanilla, beating until just combined.

Step 2

Reserve 1/4 cup of cream cheese mixture. Pour remaining cream cheese mixture into crust. Stir chocolate into reserved cream cheese mixture.
Step 3

Spoon chocolate mixture over cream cheese mixture in crust. With knife gently swirl chocolate mixture into cream cheese mixture.
Step 4

Bake at 300°F about 35 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator
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