Chocolate Silk Pie
1unbaked single crust pie crust
1 csemisweet chocolate chips
1/2 c(1 stick) butter
1 tspunsweetened cocoa powder
2/3 cevaporated milk
How to Make Chocolate Silk Pie
- Preheat oven to 350 degrees.
In large, microwavable bowl, melt chocolate chips and butter at 50% power for 2 minutes until butter is melted; stir until smoooth, Whisk in salt, sugar, cocoa powder, eggs, evaporated milk, and vanilla whisk until well blended. Pour chocolate mixture into crust.
- Bake 30 minutes or until filling has puffed, but center still wiggles. Cool completely. Refrigerated until ready to serve.
- Garnish with whipped cream and chocolate shavings if desired. This is so good.