Chocolate Silk Pie

1
Janice Ross

By
@upthecountryjan

My children and granchildren love this pie. When they come up on Sunday's I make it before church and serve it. This is a favorite and easy to make. I found it one day surfing the Internet. So rich and good! Infact, I was going to take a picture of it and it was all gone before I got the picture!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • 1
    unbaked single crust pie crust
  • 1 c
    semisweet chocolate chips
  • 1/2 c
    (1 stick) butter
  • 1 c
    sugar
  • 1 tsp
    unsweetened cocoa powder
  • 3
    eggs
  • 2/3 c
    evaporated milk
  • 1 tsp
    vanilla
  • pinch
    salt

How to Make Chocolate Silk Pie

Step-by-Step

  1. Preheat oven to 350 degrees.
    In large, microwavable bowl, melt chocolate chips and butter at 50% power for 2 minutes until butter is melted; stir until smoooth, Whisk in salt, sugar, cocoa powder, eggs, evaporated milk, and vanilla whisk until well blended. Pour chocolate mixture into crust.
  2. Bake 30 minutes or until filling has puffed, but center still wiggles. Cool completely. Refrigerated until ready to serve.
  3. Garnish with whipped cream and chocolate shavings if desired. This is so good.

Printable Recipe Card

About Chocolate Silk Pie

Course/Dish: Pies




Show 3 Comments & Reviews

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