chocolate silk pie
My children and granchildren love this pie. When they come up on Sunday's I make it before church and serve it. This is a favorite and easy to make. I found it one day surfing the Internet. So rich and good! Infact, I was going to take a picture of it and it was all gone before I got the picture!!
prep time
10 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 - unbaked single crust pie crust
- 1 cup semisweet chocolate chips
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 1 teaspoon unsweetened cocoa powder
- 3 - eggs
- 2/3 cup evaporated milk
- 1 teaspoon vanilla
- pinch salt
How To Make chocolate silk pie
-
Step 1Preheat oven to 350 degrees. In large, microwavable bowl, melt chocolate chips and butter at 50% power for 2 minutes until butter is melted; stir until smoooth, Whisk in salt, sugar, cocoa powder, eggs, evaporated milk, and vanilla whisk until well blended. Pour chocolate mixture into crust.
-
Step 2Bake 30 minutes or until filling has puffed, but center still wiggles. Cool completely. Refrigerated until ready to serve.
-
Step 3Garnish with whipped cream and chocolate shavings if desired. This is so good.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes