Chocolate Silk Pie

1
Janice Ross

By
@upthecountryjan

My children and granchildren love this pie. When they come up on Sunday's I make it before church and serve it. This is a favorite and easy to make. I found it one day surfing the Internet. So rich and good! Infact, I was going to take a picture of it and it was all gone before I got the picture!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min

Ingredients

1
unbaked single crust pie crust
1 c
semisweet chocolate chips
1/2 c
(1 stick) butter
1 c
sugar
1 tsp
unsweetened cocoa powder
3
eggs
2/3 c
evaporated milk
1 tsp
vanilla
pinch
salt

Step-By-Step

1Preheat oven to 350 degrees.
In large, microwavable bowl, melt chocolate chips and butter at 50% power for 2 minutes until butter is melted; stir until smoooth, Whisk in salt, sugar, cocoa powder, eggs, evaporated milk, and vanilla whisk until well blended. Pour chocolate mixture into crust.
2Bake 30 minutes or until filling has puffed, but center still wiggles. Cool completely. Refrigerated until ready to serve.
3Garnish with whipped cream and chocolate shavings if desired. This is so good.

About Chocolate Silk Pie

Course/Dish: Pies