chocolate silk pecan pie

Name: Chocolate Silk Pecan Pie
Prep time: 25 min
Cook time: 3 h 50 min
Yield: 10
Ingredients: - 1 box pillsbury refridgerated pie crusts, softened per box directions; - pecan filling: 2 eggs; - 1/3 cup granulated sugar; - 1/2 cup dark corn syrup; - 3 tbsp butter, melted; - 1/8 ts salt (optional); - 1/2 cup chopped pecans; - chocolate filling: 1 cup hot milk; - 1/4 tsp vanilla; - 1 bag (12 oz) semisweet chocolate chips (2 cups); - topping: 1 cup whipping cream; - 2 tbsp powdered sugar; - 1/4 tsp vanilla; - chocolate curls if desired

(1 RATING)

138 Pinches 1 Photo

Penny Hall

Tucson, AZ

Updated on Sep 13, 2011

This is one of my all time favorites. Very rich!

Rate

prep time 25 Min

cook time 3 Hr 50 Min

method ---

yield 10 serving(s)

Ingredients

- 1 box pillsbury refridgerated pie crusts, softened per box directions
- pecan filling: 2 eggs
- 1/3 cup granulated sugar
- 1/2 cup dark corn syrup
- 3 tbsp butter, melted
- 1/8 ts salt (optional)
- 1/2 cup chopped pecans
- chocolate filling: 1 cup hot milk
- 1/4 tsp vanilla
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- topping: 1 cup whipping cream
- 2 tbsp powdered sugar
- 1/4 tsp vanilla
- chocolate curls if desired

How To Make chocolate silk pecan pie

Step 1

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into crust-lined pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time. Bake 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour Meanwhile, in blender or food processor, place chocolate filling ingredients. Cover; blend about 1 minute or until smooth. Refrigerate until mixture is slightly thickened but not set, about 1 hour 30 minutes. Gently stir chocolate filling; pour over cooled pecan filling in crust. Refrigerate at least 1 hour or until firm before serving Just before serving, in small bowl, beat whipping cream, powdered sugar and 1/4 teaspoon vanilla with mixer on high speed until stiff peaks form. Spoon or pipe whipped cream over filling. Garnish with chocolate curls. Cover and refrigerate any remaining pie
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