chocolate silk pecan pie
(1 RATING)
Chocolate Pie+ Pecan Pie = a pie that is after my own heart!
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prep time
cook time
method
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yield
10 serving(s)
Ingredients
- 1 - refrigerated pie crust (from 15oz pkg)
- PECAN FILLING
- 1/3 cup sugar
- 1/2 cup dark corn syrup
- 3 tablespoons margarine or butter,melted
- 1/8 teaspoon salt, if desired
- 2 - eggs
- 1/2 cup chopped pecans
- FILLING
- 1 cup hot milk
- 1/4 teaspoon vanilla
- 1 1/3 cups semi sweet chocolate chips
- TOPPING
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
- - chocolate curls, if desired
How To Make chocolate silk pecan pie
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Step 1Prepare pie crust according to package directions for one crust filled pie using 9 inch pie pan. Heat oven to 350. In small bowl, combine sugar, corn syrup, margarine, salt and eggs; beat 1 minute at medium speed. Stir in pecans. Pour into crust lined pan. Bake at 350 for 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour.
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Step 2While filled crust is cooling, in blender container or food processor bowl with metal blade, combine all filling ingredients; blend 1 minute or until smooth. Refrigerate about 1 1/2 hours or until mixture is slightly thickened but not set. Gently stir; pour into cooled filled crust. Refrigerate until firm about 1 hour.
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Step 3In small bowl, beat topping ingredients until stiff peaks form. Spoon or pipe over filling. Garnish with chocolate curls. Store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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