Chocolate Silk Cream Cheese Pie

Pat DiMercurio


I love French Silk Chocolate Pie. This is a slightly different version that I put together for Valentine's Day.

★★★★★ 3 votes
8 to 10
45 Min
10 Min
No-Cook or Other



1 1/2 c
low fat graham crackers or vanilla wafers
1/4 c
granulated sugar
2 Tbsp
cocoa powder, unsweetened
1/3 c
melted butter or oleo


8 oz
low fat cream cheese, softened
3/4 c
granulated sugar
2 oz
unsweetened baking chocolate squares, melted and cooled
2 Tbsp
dark rum or brandy
2 large
fresh eggs, room temperature


1Preheat oven to 375 degrees. In a food processor or a large bowl, crush graham crackers until very fine.
(24 squares of grahams is about 1 1/2 cups of crumbs.) Combine crumbs, sugar, cocoa and melted butter until well mixed.
2Press crumb mixture into the bottom and sides of a 9" pie pan. Bake at 375 for 8-10 minutes. Remove from oven and cool while preparing the filling.
3In a medium mixing bowl, cream the brick of cream cheese until smooth, at medium speed with an electric mixer. Gradually add the sugar, beating until smooth. Blend in melted, cooled chocolate and the rum.
4Add eggs, one at a time, beating on high for 3-5 minutes after each. Spoon the filling into the cooled pie shell and refrigerate for at least 2 hours to set.
Serve with whipped cream and a drizzle of warm caramel or chocolate sauce.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American