dark chocolate satin pie
A rich, decadent, delicious pie with its smooth chocolate richness to delight everyone who eats it.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- 1 - (9 inch) graham cracker crust
- 1 cup heavy cream
- 2 - egg yolks beaten
- 3/4 cup dark chocolate
- 1/4 cup semi-sweet chocolate chips
- 1/3 cup butter
- 3 tablespoons cream
- 1 teaspoon vanilla
How To Make dark chocolate satin pie
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Step 1Whisk together heavy cream, butter and chocolate on low heat until melted, stirring often.
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Step 2Remove from heat and add a bit of chocolate to egg yolks, whisking the whole time.
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Step 3When egg yolks are brought up in temperature, add them to chocolate. Continue to heat, stirring constantly until chocolate thickens and bubbles. Remove from heat. Add the additional cream and vanilla; whisk well.
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Step 4Set in saucepan on a bowl filled with ice water for 20 minutes. Beat mixture for 2 to 3 minutes until smooth and mixture stiffens. Put in pie shell and top with whipped cream.
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Step 5Cool in refrigerator for 2 hours.,
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