Chocolate Satin Pie

1
Anita Hoffman

By
@scent4U

An easy to make, delicious pie with its smooth chocolate richness to delight everyone who eats it.
Recipe and photo adapted from Very Best Baking.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1
(9 inch) graham cracker crust
1 can(s)
(12 ounces) evaporated milk
2
large egg yolks
1 pkg
(12 ounces) semi-sweet chocolate chips

Step-By-Step

1Whisk together evaporated milk and egg yolks in a medium saucepan.
Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.
Remove from heat; stir in chocolate chips until completely melted and mixture is smooth.
2Pour into crust; refrigerate 3 hours or until firm.
Top with whipped cream before serving; sprinkle with 1/4 cup chopped nuts.

About Chocolate Satin Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American