Chocolate Ribbon Pie

Melissa Williamson


My family loves it. I make this pie for our home. It is so easy to make it. It is so delicious and smooth.


★★★★★ 1 vote

8 servings
15 Min
4 Hr


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  • 4 oz
    (1/2 of 8-oz. pkg.) philadelphia cream cheese, softened
  • 2 Tbsp
  • 2 c
    plus 1 tbsp. cold milk, divided
  • 1
    tub (8 oz.) cool whip whipped topping, thawed, divided
  • 1
    oreo pie crust (6 oz.)
  • 2 pkg
    (3.9 oz. each) jell-o chocolate instant pudding

How to Make Chocolate Ribbon Pie


  1. Beat cream cheese, sugar and 1 Tbsp. milk in medium bowl with whisk until well blended. Stir in half the cool whip; spread onto bottom of crust.

    Beat pudding mixes and remaining milk with whisk 2 min. (Pudding will be thick.) Spoon over cream cheese layer in crust.

    Refrigerate 4 hours or until firm. Top with remaining cool whip just before serving.

Printable Recipe Card

About Chocolate Ribbon Pie

Course/Dish: Pies, Puddings
Other Tag: Quick & Easy

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