chocolate ribbon pie

Name: Chocolate Ribbon Pie
Prep time: 15 min
Cook time: 4 h
Yield: 8
Ingredients: 4 ounce(s) (1/2 of 8-oz. pkg.) philadelphia cream cheese, softened; 2 tablespoon(s) sugar; 2 cup(s) plus 1 tbsp. cold milk, divided; 1 - tub (8 oz.) cool whip whipped topping, thawed, divided; 1 - oreo pie crust (6 oz.); 2 package(s) (3.9 oz. each) jell-o chocolate instant pudding

(1 RATING)

94 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 30, 2011

My family loves it. I make this pie for our home. It is so easy to make it. It is so delicious and smooth.

Rate

prep time 15 Min

cook time 4 Hr

method ---

yield 8 servings

Ingredients

4 ounces (1/2 of 8-oz. pkg.) philadelphia cream cheese, softened
2 tablespoons sugar
2 cups plus 1 tbsp. cold milk, divided
1 - tub (8 oz.) cool whip whipped topping, thawed, divided
1 - oreo pie crust (6 oz.)
2 packages (3.9 oz. each) jell-o chocolate instant pudding

How To Make chocolate ribbon pie

Step 1

Beat cream cheese, sugar and 1 Tbsp. milk in medium bowl with whisk until well blended. Stir in half the cool whip; spread onto bottom of crust. Beat pudding mixes and remaining milk with whisk 2 min. (Pudding will be thick.) Spoon over cream cheese layer in crust. Refrigerate 4 hours or until firm. Top with remaining cool whip just before serving.
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