chocolate ribbon pie, grandma w
Grandma always loved Dream Whip or Cool Whip. So when she found a recipe I liked, she made sure to keep it. This was a recipe she made, that must have been on the back of the cool whip label, because it is a mini cutout. I remember making it with her to take to a summer family reunion.
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prep time
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 4 ounces cream cheese
- 1 1/2 cups cold milk, divided
- 1 tablespoon sugar
- 2 cups thawed cool whip, divided
- 1 - graham pie crust, ready made
- 1 - chocolate pudding mix (4 serving)
How To Make chocolate ribbon pie, grandma w
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Step 1Beat cream cheese with 1 T milk and sugar in bowl until well blended. Gently fold in 1/2 c cool whip. Spread in bottom of pie crust.
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Step 2pour remaining milk into a bowl and add pudding mix. Beat with whisk 2 min or until well blended. Pour over cream cheese layer. Refrigerate at least 4 hours or until set.
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Step 3Before serving, top with remaining cool whip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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