chocolate ribbon pie, grandma w

9 Pinches
Middletown, OH
Updated on Feb 11, 2018

Grandma always loved Dream Whip or Cool Whip. So when she found a recipe I liked, she made sure to keep it. This was a recipe she made, that must have been on the back of the cool whip label, because it is a mini cutout. I remember making it with her to take to a summer family reunion.

prep time
cook time
method No-Cook or Other
yield 8 serving(s)

Ingredients

  • 4 ounces cream cheese
  • 1 1/2 cups cold milk, divided
  • 1 tablespoon sugar
  • 2 cups thawed cool whip, divided
  • 1 - graham pie crust, ready made
  • 1 - chocolate pudding mix (4 serving)

How To Make chocolate ribbon pie, grandma w

  • Step 1
    Beat cream cheese with 1 T milk and sugar in bowl until well blended. Gently fold in 1/2 c cool whip. Spread in bottom of pie crust.
  • Step 2
    pour remaining milk into a bowl and add pudding mix. Beat with whisk 2 min or until well blended. Pour over cream cheese layer. Refrigerate at least 4 hours or until set.
  • Step 3
    Before serving, top with remaining cool whip.

Discover More

Category: Pies
Ingredient: Dairy
Culture: American

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