Chocolate Ribbon Pie

Chocolate Ribbon Pie Recipe

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Megan Stewart


Grandma always loved Dream Whip or Cool Whip. So when she found a recipe I liked, she made sure to keep it. This was a recipe she made, that must have been on the back of the cool whip label, because it is a mini cutout. I remember making it with her to take to a summer family reunion.


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No-Cook or Other


  • 4 oz
    cream cheese
  • 1 1/2 c
    cold milk, divided
  • 1 Tbsp
  • 2 c
    thawed cool whip, divided
  • 1
    graham pie crust, ready made
  • 1
    chocolate pudding mix (4 serving)

How to Make Chocolate Ribbon Pie


  1. Beat cream cheese with 1 T milk and sugar in bowl until well blended. Gently fold in 1/2 c cool whip. Spread in bottom of pie crust.
  2. pour remaining milk into a bowl and add pudding mix. Beat with whisk 2 min or until well blended. Pour over cream cheese layer. Refrigerate at least 4 hours or until set.
  3. Before serving, top with remaining cool whip.

Printable Recipe Card

About Chocolate Ribbon Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American

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