chocolate ribbon pie, grandma w
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Grandma always loved Dream Whip or Cool Whip. So when she found a recipe I liked, she made sure to keep it. This was a recipe she made, that must have been on the back of the cool whip label, because it is a mini cutout. I remember making it with her to take to a summer family reunion.
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yield
8 serving(s)
method
No-Cook or Other
Ingredients For chocolate ribbon pie, grandma w
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4 ozcream cheese
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1 1/2 ccold milk, divided
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1 Tbspsugar
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2 cthawed cool whip, divided
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1graham pie crust, ready made
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1chocolate pudding mix (4 serving)
How To Make chocolate ribbon pie, grandma w
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1Beat cream cheese with 1 T milk and sugar in bowl until well blended. Gently fold in 1/2 c cool whip. Spread in bottom of pie crust.
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2pour remaining milk into a bowl and add pudding mix. Beat with whisk 2 min or until well blended. Pour over cream cheese layer. Refrigerate at least 4 hours or until set.
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3Before serving, top with remaining cool whip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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