Chocolate Ribbon Pie
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4 ozcream cheese
1 1/2 ccold milk, divided
2 cthawed cool whip, divided
1graham pie crust, ready made
1chocolate pudding mix (4 serving)
How to Make Chocolate Ribbon Pie
- Beat cream cheese with 1 T milk and sugar in bowl until well blended. Gently fold in 1/2 c cool whip. Spread in bottom of pie crust.
- pour remaining milk into a bowl and add pudding mix. Beat with whisk 2 min or until well blended. Pour over cream cheese layer. Refrigerate at least 4 hours or until set.
- Before serving, top with remaining cool whip.