CHOCOLATE RIBBON PIE

Chocolate Ribbon Pie Recipe

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Sandy Stanton

By
@colokid

This pie always looks so fancy and everyone imagines that you spent hours making it...but NOOOOO...it is so fast & easy! No baking, just pop it in the fridge and you are done.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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4 oz
cream cheese (1/2 of 8 oz. pkg.) softened
2 Tbsp
sugar
2 c
plus 1 t. cold milk, divided
8 oz
container of whipped topping (thawed & divided)
2 pkg
(3.9 oz. each) chocolate instant pudding
1
oreo cookie pie crust

How to Make CHOCOLATE RIBBON PIE

Step-by-Step

  • 1Beat cream cheese, sugar & 1 T. milk with wire whisk until well blended. Stir in half of cool whip. Spread on bottom of crust.
  • 2Beat pudding mixes & remaining milk for 2 minutes. Pudding will be thick. Spoon over cream cheese layer in crust.
  • 3Refrigerate for 4 hours until firm. Top with remaining cool whip just before serving.

Printable Recipe Card

About CHOCOLATE RIBBON PIE

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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