chocolate ribbon pie
(2 ratings)
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This pie always looks so fancy and everyone imagines that you spent hours making it...but NOOOOO...it is so fast & easy! No baking, just pop it in the fridge and you are done.
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For chocolate ribbon pie
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4 ozcream cheese (1/2 of 8 oz. pkg.) softened
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2 Tbspsugar
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2 cplus 1 t. cold milk, divided
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8 ozcontainer of whipped topping (thawed & divided)
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2 pkg(3.9 oz. each) chocolate instant pudding
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1oreo cookie pie crust
How To Make chocolate ribbon pie
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1Beat cream cheese, sugar & 1 T. milk with wire whisk until well blended. Stir in half of cool whip. Spread on bottom of crust.
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2Beat pudding mixes & remaining milk for 2 minutes. Pudding will be thick. Spoon over cream cheese layer in crust.
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3Refrigerate for 4 hours until firm. Top with remaining cool whip just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHOCOLATE RIBBON PIE:
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