chocolate ribbon pie

Name: CHOCOLATE RIBBON PIE
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 4 ounce(s) cream cheese (1/2 of 8 oz. pkg.) softened; 2 tablespoon(s) sugar; 2 cup(s) plus 1 t. cold milk, divided; 8 ounce(s) container of whipped topping (thawed & divided); 2 package(s) (3.9 oz. each) chocolate instant pudding; 1 - oreo cookie pie crust

(2 RATINGS)

68 Pinches

Sandy Stanton

Lakewood, CO

Updated on Jan 25, 2013

This pie always looks so fancy and everyone imagines that you spent hours making it...but NOOOOO...it is so fast & easy! No baking, just pop it in the fridge and you are done.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

4 ounces cream cheese (1/2 of 8 oz. pkg.) softened
2 tablespoons sugar
2 cups plus 1 t. cold milk, divided
8 ounces container of whipped topping (thawed & divided)
2 packages (3.9 oz. each) chocolate instant pudding
1 - oreo cookie pie crust

How To Make chocolate ribbon pie

Step 1

Beat cream cheese, sugar & 1 T. milk with wire whisk until well blended. Stir in half of cool whip. Spread on bottom of crust.

Step 2

Beat pudding mixes & remaining milk for 2 minutes. Pudding will be thick. Spoon over cream cheese layer in crust.
Step 3

Refrigerate for 4 hours until firm. Top with remaining cool whip just before serving.
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