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Ingredients
- GRAHAM CRACKER CRUST
- 16-18 - graham crackers, cushed
- 1/3 cup butter/margarine
- 1/4 cup sugar
- FILLING
- 15-20 - marshmallows
- 1 1/2 - hershey's plain candy bar
- 1/2 cup milk
- THEN WHIP
- 3 1/2 pints whipping cream
How To Make chocolate refrigerator pie
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Step 1For crust - melt butter and mix together. Bake a few minutes.
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Step 2For filling - melt and cool for 10 minutes - set timer - this is very important
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Step 3Fold whipped cream into filling ingredients. Top with chocolate pieces
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Step 4Refrigerate
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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