chocolate raspberry pie
(1 RATING)
This was one of my mother's recipes, every time I make it, I think of her!
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Ingredients
- 6 tablespoons sugar
- 2 tablespoons cornstarch
- 4 cups raspberries
- 16 ounces cream cheese, room temperature
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping whipped
- 4 ounces chocolate chips
- 6 tablespoons butter
- 2 - prebaked pie shells
How To Make chocolate raspberry pie
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Step 1Mix 6T sugar, 2T cornstarch and the raspberries in a saucepan, cook until sauce thickens and becomes cloudy. Cool and put in the pie shells.
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Step 2Mix the Cream cheese, 2/3 cup sugar and vanilla extract. Mix well and then fold in the whipped cream. Layer on top of the raspberry filling. Chill
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Step 3Melt the 6T butter and 4 ounces of chocolate chips. (Don't use whipped butter) Slightly cool then top the chilled pie with the chocolate mixture. Smooth with a flat spatula. This will harden as it cools. Garnish with whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pies
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