CHOCOLATE RASPBERRY PIE

Chocolate Raspberry Pie

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jennifer ferres

By
@iamjen

This was one of my mother's recipes, every time I make it, I think of her!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 6 Tbsp
    sugar
  • 2 Tbsp
    cornstarch
  • 4 c
    raspberries
  • 16 oz
    cream cheese, room temperature
  • 2/3 c
    sugar
  • 1 tsp
    vanilla extract
  • 1 c
    whipped topping whipped
  • 4 oz
    chocolate chips
  • 6 Tbsp
    butter
  • 2
    prebaked pie shells

How to Make CHOCOLATE RASPBERRY PIE

Step-by-Step

  1. Mix 6T sugar, 2T cornstarch and the raspberries in a saucepan, cook until sauce thickens and becomes cloudy. Cool and put in the pie shells.
  2. Mix the Cream cheese, 2/3 cup sugar and vanilla extract.
    Mix well and then fold in the whipped cream.
    Layer on top of the raspberry filling.
    Chill
  3. Melt the 6T butter and 4 ounces of chocolate chips. (Don't use whipped butter)
    Slightly cool then top the chilled pie with the chocolate mixture. Smooth with a flat spatula. This will harden as it cools.
    Garnish with whipped cream.

Printable Recipe Card

About CHOCOLATE RASPBERRY PIE

Course/Dish: Pies



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