chocolate raspberry pie

★★★★★ 1 Review
iamjen avatar
By jennifer ferres
from bellevue, OH

This was one of my mother's recipes, every time I make it, I think of her!

★★★★★ 1 Review

Ingredients For chocolate raspberry pie

  • 6 Tbsp
    sugar
  • 2 Tbsp
    cornstarch
  • 4 c
    raspberries
  • 16 oz
    cream cheese, room temperature
  • 2/3 c
    sugar
  • 1 tsp
    vanilla extract
  • 1 c
    whipped topping whipped
  • 4 oz
    chocolate chips
  • 6 Tbsp
    butter
  • 2
    prebaked pie shells

How To Make chocolate raspberry pie

  • 1
    Mix 6T sugar, 2T cornstarch and the raspberries in a saucepan, cook until sauce thickens and becomes cloudy. Cool and put in the pie shells.
  • 2
    Mix the Cream cheese, 2/3 cup sugar and vanilla extract. Mix well and then fold in the whipped cream. Layer on top of the raspberry filling. Chill
  • 3
    Melt the 6T butter and 4 ounces of chocolate chips. (Don't use whipped butter) Slightly cool then top the chilled pie with the chocolate mixture. Smooth with a flat spatula. This will harden as it cools. Garnish with whipped cream.

Categories & Tags for CHOCOLATE RASPBERRY PIE:

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