chocolate raspberry cheese pie

Name: Chocolate Raspberry Cheese Pie
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 package(s) 3 oz. cream cheese, softened; 1 can(s) 14oz sweetened condensed milk; 1 - egg; 3 tablespoon(s) lemon juice; 1 teaspoon(s) pure vanilla extract; 1 cup(s) fresh or frozen raspberries; 1 - keebler ready crust chocolate pie crust; ## CHOCOLATE GLAZE; 2 - 1oz squares semi-sweet chocolate; 1/4 cup(s) whipping cream

(1 RATING)

29 Pinches

Hildi Valenzano

Cincinnati, OH

Updated on Nov 20, 2011

This is such an easy recipe to prepare, but it makes a beautiful presentation..your friends and family will think you slaved over a hot stove all day!

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

2 packages 3 oz. cream cheese, softened
1 can 14oz sweetened condensed milk
1 - egg
3 tablespoons lemon juice
1 teaspoon pure vanilla extract
1 cup fresh or frozen raspberries
1 - keebler ready crust chocolate pie crust
CHOCOLATE GLAZE
2 - 1oz squares semi-sweet chocolate
1/4 cup whipping cream

How To Make chocolate raspberry cheese pie

Step 1

Heat the oven to 350 degrees. With an electric mixer, beat cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg, lemon juice and vanilla; mix well.

Step 2

Arrange raspberries on the bottom of the crust. Slowly pour the cheese mixture over the fruit.
Step 3

Bake 30-35 minutes or until the center is set. Cool.
Step 4

Meanwhile, make your glaze. In a small saucepan, over low heat, melt the 2 squares of chocolate with the 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from the heat. Top cheesecake with the glaze and chill. Garnished as desired.
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