Chocolate Raspberry Cheese Pie

Name: Chocolate Raspberry Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pkg 3 oz. cream cheese, softened; 1 can(s) 14oz sweetened condensed milk; 1 egg; 3 Tbsp lemon juice; 1 tsp pure vanilla extract; 1 c fresh or frozen raspberries; 1 keebler ready crust chocolate pie crust; CHOCOLATE GLAZE; 2 1oz squares semi-sweet chocolate; 1/4 c whipping cream

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By Hildi Valenzano
@cinciMom

This is such an easy recipe to prepare, but it makes a beautiful presentation..your friends and family will think you slaved over a hot stove all day!

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

30 Min

Ingredients

Add to Grocery List

2 pkg

3 oz. cream cheese, softened
1 can(s)

14oz sweetened condensed milk
1

egg
3 Tbsp

lemon juice
1 tsp

pure vanilla extract
1 c

fresh or frozen raspberries
1

keebler ready crust chocolate pie crust
CHOCOLATE GLAZE
2

1oz squares semi-sweet chocolate
1/4 c

whipping cream

How to Make Chocolate Raspberry Cheese Pie

Step-by-Step

Heat the oven to 350 degrees. With an electric mixer, beat cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg, lemon juice and vanilla; mix well.
Arrange raspberries on the bottom of the crust. Slowly pour the cheese mixture over the fruit.
Bake 30-35 minutes or until the center is set. Cool.
Meanwhile, make your glaze. In a small saucepan, over low heat, melt the 2 squares of chocolate with the 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from the heat. Top cheesecake with the glaze and chill. Garnished as desired.

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