Chocolate Raspberry Cheese Pie

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Have you made this?

By Hildi Valenzano
@cinciMom

This is such an easy recipe to prepare, but it makes a beautiful presentation..your friends and family will think you slaved over a hot stove all day!

Rating:

★★★★★ 1 vote

Prep:

15 Min

Cook:

30 Min

Ingredients

2 pkg: 3 oz. cream cheese, softened
1 can(s): 14oz sweetened condensed milk
1: egg
3 Tbsp: lemon juice
1 tsp: pure vanilla extract
1 c: fresh or frozen raspberries
1: keebler ready crust chocolate pie crust
2: 1oz squares semi-sweet chocolate
1/4 c: whipping cream

How to Make Chocolate Raspberry Cheese Pie

Step-by-Step

1Heat the oven to 350 degrees. With an electric mixer, beat cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg, lemon juice and vanilla; mix well.
2Arrange raspberries on the bottom of the crust. Slowly pour the cheese mixture over the fruit.
3Bake 30-35 minutes or until the center is set. Cool.
4Meanwhile, make your glaze. In a small saucepan, over low heat, melt the 2 squares of chocolate with the 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from the heat. Top cheesecake with the glaze and chill. Garnished as desired.