Chocolate Raspberry Cheese Pie
By
Hildi Valenzano
@cinciMom
1
★★★★★ 1 vote5
Ingredients
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2 pkg3 oz. cream cheese, softened
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1 can(s)14oz sweetened condensed milk
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1egg
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3 Tbsplemon juice
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1 tsppure vanilla extract
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1 cfresh or frozen raspberries
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1keebler ready crust chocolate pie crust
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CHOCOLATE GLAZE
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21oz squares semi-sweet chocolate
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1/4 cwhipping cream
How to Make Chocolate Raspberry Cheese Pie
- Heat the oven to 350 degrees. With an electric mixer, beat cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg, lemon juice and vanilla; mix well.
- Arrange raspberries on the bottom of the crust. Slowly pour the cheese mixture over the fruit.
- Bake 30-35 minutes or until the center is set. Cool.
- Meanwhile, make your glaze. In a small saucepan, over low heat, melt the 2 squares of chocolate with the 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from the heat. Top cheesecake with the glaze and chill. Garnished as desired.