chocolate pumpkin pies

Name: Chocolate pumpkin pies
Ingredients: - 2 cups crushed chocolate wafer cookies such as nabisco; - 6 tablespoons butter; - 1/4 cup sugar; - one can pumpkin, 15 ounces; - one can sweetened condensed milk, 14 ounces; - two large eggs, lightly beaten; - 2 teaspoons pumpkin pie spice; - 1/2 teaspoons salt; - 20 teaspoons chocolate hazelnut spread, such as nutella

(2 RATINGS)

98 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 12, 2012

Everyone gets their own pumpkin pie with this recipe.Source unknown

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Ingredients

- 2 cups crushed chocolate wafer cookies such as nabisco
- 6 tablespoons butter
- 1/4 cup sugar
- one can pumpkin, 15 ounces
- one can sweetened condensed milk, 14 ounces
- two large eggs, lightly beaten
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoons salt
- 20 teaspoons chocolate hazelnut spread, such as nutella

How To Make chocolate pumpkin pies

Step 1

preheat oven to 350°.

Step 2

In a large bowl, mix cookies, butter, and sugar. Press into bottom of 10 Mason jars, 4 ounces each.
Step 3

in a large bowl, mix pumpkin, condensed milk, eggs, pumpkin pie spice, and salt. Beat at medium speed with a mixer until well blended. Divide pumpkin mixture evenly among mason jars. Place 2 teaspoons chocolate hazelnut spread in center of each chair. Smooth pumpkin over the top.
Step 4

Bake for 30 minutes, or until set. Cool completely. Serve with whipped cream and chopped hazelnuts if desired. Makes 10 individual pies.
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