chocolate pumpkin pies
(2 ratings)
Everyone gets their own pumpkin pie with this recipe.Source unknown
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(2 ratings)
Ingredients For chocolate pumpkin pies
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2 cups crushed chocolate wafer cookies such as nabisco
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6 tablespoons butter
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1/4 cup sugar
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one can pumpkin, 15 ounces
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one can sweetened condensed milk, 14 ounces
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two large eggs, lightly beaten
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2 teaspoons pumpkin pie spice
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1/2 teaspoons salt
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20 teaspoons chocolate hazelnut spread, such as nutella
How To Make chocolate pumpkin pies
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1preheat oven to 350°.
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2In a large bowl, mix cookies, butter, and sugar. Press into bottom of 10 Mason jars, 4 ounces each.
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3in a large bowl, mix pumpkin, condensed milk, eggs, pumpkin pie spice, and salt. Beat at medium speed with a mixer until well blended. Divide pumpkin mixture evenly among mason jars. Place 2 teaspoons chocolate hazelnut spread in center of each chair. Smooth pumpkin over the top.
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4Bake for 30 minutes, or until set. Cool completely. Serve with whipped cream and chopped hazelnuts if desired. Makes 10 individual pies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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