Chocolate pumpkin pies

Lynnda Cloutier


Everyone gets their own pumpkin pie with this recipe.Source unknown

★★★★★ 2 votes


2 cups crushed chocolate wafer cookies such as nabisco
6 tablespoons butter
1/4 cup sugar
one can pumpkin, 15 ounces
one can sweetened condensed milk, 14 ounces
two large eggs, lightly beaten
2 teaspoons pumpkin pie spice
1/2 teaspoons salt
20 teaspoons chocolate hazelnut spread, such as nutella


1preheat oven to 350°.
2In a large bowl, mix cookies, butter, and sugar. Press into bottom of 10 Mason jars, 4 ounces each.
3in a large bowl, mix pumpkin, condensed milk, eggs, pumpkin pie spice, and salt. Beat at medium speed with a mixer until well blended. Divide pumpkin mixture evenly among mason jars. Place 2 teaspoons chocolate hazelnut spread in center of each chair. Smooth pumpkin over the top.
4Bake for 30 minutes, or until set. Cool completely. Serve with whipped cream and chopped hazelnuts if desired. Makes 10 individual pies.

About Chocolate pumpkin pies

Course/Dish: Pies