(4 serving size) jello chocolate instant pudding and pie filling
frozen whipped topping, thawed, divided
How to Make Chocolate Pudding Pie
1Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 mins or till well blended. Spoon half of the pudding in the crust.
2Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pudding layer in crust.
3Top with the remaining 1 cup whipped topping. Refrigerate at least 3 hours. Store in refrigerator.
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About Chocolate Pudding Pie