★★★★★ 2 votes5
1-1/2 ccold milk
1 pkg(4 serving size) jello chocolate instant pudding and pie filling
1oreo pie crust (6 oz)
2 cfrozen whipped topping, thawed, divided
How to Make Chocolate Pudding Pie
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 mins or till well blended. Spoon half of the pudding in the crust.
- Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pudding layer in crust.
- Top with the remaining 1 cup whipped topping. Refrigerate at least 3 hours. Store in refrigerator.