chocolate pies

Name: Chocolate Pies
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3/4 cup(s) sugar; 2 tablespoon(s) self rising flour; 2 teaspoon(s) cocoa, unsweetened; 2 cup(s) milk; 1/2 stick(s) butter, room temperature; 3 large egg yolks; 2 - pie shells; 1/2 teaspoon(s) vanilla extract; 3 large egg whites

(1 RATING)

98 Pinches

Donna M

Huntsville, AL

Updated on Oct 14, 2011

My grandson and grandaughter says: "This pie is mighty tasty, and so yummy for our tummies". ********* This chocolate pie filling can be used as a pudding, as well. ********* Use as much or as little sugar to your taste. Either way, it's still oh so good!

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prep time 15 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

3/4 cup sugar
2 tablespoons self rising flour
2 teaspoons cocoa, unsweetened
2 cups milk
1/2 stick butter, room temperature
3 large egg yolks
2 - pie shells
1/2 teaspoon vanilla extract
3 large egg whites

How To Make chocolate pies

Step 1

Cook two pie crusts (as directed on package) until golden brown, set aside.

Step 2

Mix ingredients together in sauce pan. Continue to stir and cook over med. high heat until thick. Pour mixture into the two cooked pie shells. Top with Meringue, place in oven and brown the meringue until golden brown. Enjoy!
Step 3

For Meringue: Beat three egg whites until they have stiff peaks. Add one half teaspoon of vanilla flavor and sugar to taste. Beat until smooth with stiff peaks.
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