Chocolate Pie Crust
Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 1 nine inch pie crust(or 4 mini pie crusts
Prep:
15 Min
Method:
Bake
Ingredients
- 1 1/4 c
- all purpose flour
- 3 Tbsp
- cocoa powder, unsweetened
- 2 Tbsp
- sugar
- 1/2 c
- unsalted butter, cold
- 1/2 tsp
- salt
- Tbsp
- 3-5 tablespoons ice cold water
How to Make Chocolate Pie Crust
- 1Combine flour,salt,cocoa powder,and sugar in food processor and pulse to mix.Cut butter into 1/2 inch
pieces,add to mixture and pulse until mixture resembles a coarse meal.Add ice water A Tablespoon at a time,pulsing until dough begins to hold together.
