chocolate pie crust

Name: Chocolate Pie Crust
Prep time: 15 min
Cuisine: American
Ingredients: 1 1/4 cup(s) all purpose flour; 3 tablespoon(s) cocoa powder, unsweetened; 2 tablespoon(s) sugar; 1/2 cup(s) unsalted butter, cold; 1/2 teaspoon(s) salt; tablespoon(s) 3-5 tablespoons ice cold water

(1 RATING)

75 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 4, 2013

easy to make

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prep time 15 Min

cook time

method Bake

yield makes 1 nine inch pie crust(or 4 mini pie crusts

Ingredients

1 1/4 cups all purpose flour
3 tablespoons cocoa powder, unsweetened
2 tablespoons sugar
1/2 cup unsalted butter, cold
1/2 teaspoon salt
tablespoon 3-5 tablespoons ice cold water

How To Make chocolate pie crust

Step 1

Combine flour,salt,cocoa powder,and sugar in food processor and pulse to mix.Cut butter into 1/2 inch pieces,add to mixture and pulse until mixture resembles a coarse meal.Add ice water A Tablespoon at a time,pulsing until dough begins to hold together.
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