Chocolate Pie Crust

Chocolate Pie Crust

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Kathy Van Houten


easy to make


★★★★★ 1 vote

makes 1 nine inch pie crust(or 4 mini pie crusts
15 Min


  • 1 1/4 c
    all purpose flour
  • 3 Tbsp
    cocoa powder, unsweetened
  • 2 Tbsp
  • 1/2 c
    unsalted butter, cold
  • 1/2 tsp
  • Tbsp
    3-5 tablespoons ice cold water

How to Make Chocolate Pie Crust


  1. Combine flour,salt,cocoa powder,and sugar in food processor and pulse to mix.Cut butter into 1/2 inch
    pieces,add to mixture and pulse until mixture resembles a coarse meal.Add ice water A Tablespoon at a time,pulsing until dough begins to hold together.

Printable Recipe Card

About Chocolate Pie Crust

Course/Dish: Pies Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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