Chocolate Pie Crust (My Way )
How to Make Chocolate Pie Crust (My Way )
- Mix flour, coco powder, and sugar together.
- Using a cutter or a fork add 1/3 cup shortning, till the mixture looks like small peas.
- Add vanilla and mix well.
Add 3-4 tablespoons cold water mix till it forms a ball
- Roll out place in 8 inch pie plate flute edges and prick bottom and sides.
- Bake at 350 degrees for about 20 minutes, or until set. Cool fill with filling of your choice and serve.