chocolate pie

Name: Chocolate Pie
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: 1 1/2 cup(s) sugar; 3 - egg yolks, reserve whites; 1/4 cup(s) cocoa powder; 1/4 cup(s) all purpose flour; 3 tablespoon(s) butter; 12 ounce(s) evaporated milk; ## MERINGUE; 3 - reserved egg whites; 6 tablespoon(s) sugar; 1 - baked pie shell

(2 RATINGS)

135 Pinches 1 Photo

Laura Davis

Rusk, TX

Updated on Jun 24, 2011

Now this is the kind of dessert that I grew up on! I love chocolate pie!!

Rate

prep time 5 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 1/2 cups sugar
3 - egg yolks, reserve whites
1/4 cup cocoa powder
1/4 cup all purpose flour
3 tablespoons butter
12 ounces evaporated milk
MERINGUE
3 - reserved egg whites
6 tablespoons sugar
1 - baked pie shell

How To Make chocolate pie

Step 1

Combine 1 1/3 cups sugar, flour, and cocoa in a deep saucepan. Beat egg yolks with milk. Slowly add to sugar mixture. Cook on medium heat until thick while stirring with a flat bottomed wooden spoon. Remove mixture from heat, and stir in the butter or margarine until melted. Pour filling into baked pie crust

Step 2

To Make Meringue Topping: Whip egg whites in a glass bowl. Add remaining sugar and beat until peaks form. Spread the meringue over the chocolate filling. Bake at 350 degrees until the peaks of the meringue are browned.
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