chocolate pie
(2 RATINGS)
More Chocolate!! If you're like me you can never get enough Chocolate
No Image
prep time
20 Min
cook time
40 Min
method
---
yield
Ingredients
- 2 cups white sugar
- 5 tablespoons unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1 can (12 fluid ounce) evaporated milk
- 1 teaspoon vanilla extract
- 4 - egg yolks
- 1/4 cup butter
- 1 - 9 inch single crust pie shell
- 4 - egg whites
- 1/4 cup white sugar
How To Make chocolate pie
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Step 1Preheat oven to 350 degrees F (175 degrees C). In a saucepan, whisk together 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add the butter or margarine. Heat, stirring constantly just until butter is melted. Pour filling into unbaked pie shell. Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken.
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Step 2Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. Spread meringue on pie. Return pie to oven, and bake until meringue is golden.
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