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yield
Ingredients
- 4 large eggs
- 1-1/2 cup sugar
- 1/4 cup flour or cornstarch
- 1/4 cup margarine, melted
- 1/2 cup water
- 1 small can evaporated milk
- 1 (16 oz.) can chocolate syrup
- 1 (14 oz.) can eagle brand milk
- 1-1/2 tablespoon vanilla
How To Make chocolate pie
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Step 1Beat everything together with mixer until smooth.
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Step 2Pour into 3 regular or 2 deep dish pie shells.
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Step 3Bake for 30 minutes at 350 degrees. Middle will not be firm until cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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