chocolate pie

Name: CHOCOLATE PIE
Prep time: 25 min
Cook time: 45 min
Yield: 16
Ingredients: 3 cup(s) sugar; 1 cup(s) all purpose flour; 1 cup(s) hershey's cocoa; 1/4 teaspoon(s) salt; 6 cup(s) milk; 4 - eggs; 1/2 stick(s) real butter; 2 teaspoon(s) vanilla; 2 pint(s) whipping cream

(1 RATING)

101 Pinches

MARY WILLIAMS

BATON ROUGE, LA

Updated on Jun 4, 2012

THIS IS MY MOTHER IN LAW'S RECIPE AND EVERY HOLIDAY SHE WOULD ALWAYS MAKE 2 CHOCOLATE PIES, LEMON AND PECAN. THE CHOCOLATE WAS ALWAYS THE ONE WE FINISHED OFF FIRST. IT HAS SUCH A RICH CHOCOLATE FLAVOR TO IT. I HOPE EVERYONE ENJOYS IT JUST AS MUCH AS ALL OF OUR FRIENDS AND FAMILY HAS.

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prep time 25 Min

cook time 45 Min

method ---

yield 16 serving(s)

Ingredients

3 cups sugar
1 cup all purpose flour
1 cup hershey's cocoa
1/4 teaspoon salt
6 cups milk
4 - eggs
1/2 stick real butter
2 teaspoons vanilla
2 pints whipping cream

How To Make chocolate pie

Step 1

BAKE PIE SHELL AND SET ASIDE TO COOL SIFT TOGETHER IN A POT 3 CUPS SUGAR, 1 CUP FLOUR AND 1 CUP HERSHEY'S COCOA AND 1/4 TSP SALT

Step 2

BEAT TOGETHER 1 1/4 CUPS OF MILK AND 4 EGGS ADD TO POT AND MIX WELL. THEN ADD 4 1/2 CUPS MILK STIR AND COOK ON MEDIUM HEAT UNTIL THICK
Step 3

AFTER PUDDING IS COOKED ADD 1/2 STICK OF BUTTER AND 2 TEASPOONS OF VANILLA AND STIR WELL.
Step 4

IF YOU PUT A PIECE OF PLASTIC WRAP DIRECTLY ON TO THE PUDDING IT WILL NOT LEAVE A FILM ON THE TOP OF YOUR PUDDING.
Step 5

REMOVE POT FROM STOVE AND PLACE IT CAREFULLY IN A SINK OF ICE WATER FOR ABOUT 45 MINUTES AND IT WILL CUT YOUR COOLING TIME IN HALF.
Step 6

WHEN PUDDING IS COMPLETELY COOLED POUR INTO COOKED PIE SHELL
Step 7

PLACE WHIPPING CREAM IN A BOWL ADD 1 TO 2 TABLESPOONS OF SUGAR AND WHIP UNTIL THICK. SPREAD ON TOP OF PIE. THIS RECIPE MAKES 2 PIES
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