Chocolate Pie
By
Linda Baugh
@linny011
1
My mom made this pie for us at home and now I make it for my family and most of all for my hubby who has been a chocolate lover all his life. Very versatile recipe and easy to make. Hope you enjoy it also!
Ingredients
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5eggs, separated
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1/2 cflour plus 1 tablespoon
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1-1 1/2 tspvanilla extract
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2-2 1/2 cmilk
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1 3/4 csugar
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6 Tbspbutter, softened
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1/2 ccocoa, unsweetened plus 1 tablespoons
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5egg whites for meringue
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·pinch of salt
How to Make Chocolate Pie
- Bake pie shell.
- Combine above ingredients and cook on high until it begins to boil, turn to medium until thick. Pour into pie shell after cooling slightly.
- When completely cooled make egg white meringue sealing edges and bake until as brown as desired.
- I sometimes use cool whip as topping because my children never liked meringue. If using cool whip keep refrigerated.
Makes 1 large or 2 small pies. - TIPS:
I use a whisk to stir while cooking and cooling enough to put in pie shells to make consistency smooth.
This also makes a delicious creamy vanilla sauce that I use for banana pudding. Just leave out cocoa, cook to desired consistency for pudding and pour over wafers and bananas. - **To make coconut pies,(leave out cocoa) add 1 to 1-1/2 cups (or as much as you like) coconut, change vanilla to 1/2 teaspoon and add 1/2 teaspoon coconut extract.
Add coconut after cooking and I also sprinkle coconut on top of meringue or cool whip.
