chocolate pecan pie

Name: Chocolate Pecan Pie
Cook time: 1 h
Yield: 8
Ingredients: 2 tablespoon(s) butter, melted and cooled; 1/2 cup(s) white sugar; 2/3 cup(s) corn syrup, light; 2 tablespoon(s) coffee liqueur; 1 teaspoon(s) vanilla; 2 tablespoon(s) a/p flour; 1/4 teaspoon(s) cinnamon; 2 large eggs; 1 cup(s) whole pecans; 1/2 cup(s) mini chocolate chips; 9 inch - pie crust, chilled

(2 RATINGS)

85 Pinches

Amber Nattier

St Louis, MO

Updated on Jun 30, 2011

This is a chocolate and pecan lovers dream pie. It has the best of both worlds in one delicious pie.

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prep time

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 tablespoons butter, melted and cooled
1/2 cup white sugar
2/3 cup corn syrup, light
2 tablespoons coffee liqueur
1 teaspoon vanilla
2 tablespoons a/p flour
1/4 teaspoon cinnamon
2 large eggs
1 cup whole pecans
1/2 cup mini chocolate chips
9 inch - pie crust, chilled

How To Make chocolate pecan pie

Step 1

preheat oven to 350 degrees Place sheet pan on second lowest rack when preheating oven

Step 2

Whisk together butter, sugar, corn syrup, coffee liqueur, vanilla, flour and cinnamon
Step 3

add eggs and mix well
Step 4

Place on heated sheet pan. Bake 50-60 minutes, until golden and puffed all over.Check after 40 minutes. Foil crust if needed. Cool a minimum of 2 hours.
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