Chocolate Pecan Pie

Chocolate Pecan Pie Recipe

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Amber Nattier


This is a chocolate and pecan lovers dream pie. It has the best of both worlds in one delicious pie.


★★★★★ 2 votes

1 Hr


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  • 2 Tbsp
    butter, melted and cooled
  • 1/2 c
    white sugar
  • 2/3 c
    corn syrup, light
  • 2 Tbsp
    coffee liqueur
  • 1 tsp
  • 2 Tbsp
    a/p flour
  • 1/4 tsp
  • 2 large
  • 1 c
    whole pecans
  • 1/2 c
    mini chocolate chips
  • 9 inch
    pie crust, chilled

How to Make Chocolate Pecan Pie


  1. preheat oven to 350 degrees
    Place sheet pan on second lowest rack when preheating oven
  2. Whisk together butter, sugar, corn syrup, coffee liqueur, vanilla, flour and cinnamon
  3. add eggs and mix well
  4. Place on heated sheet pan. Bake 50-60 minutes, until golden and puffed all over.Check after 40 minutes. Foil crust if needed. Cool a minimum of 2 hours.

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About Chocolate Pecan Pie

Course/Dish: Pies

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