Chocolate Pecan Pie Bars

Jacque Hubbard


Do not expect these to last long. At ALL!

★★★★★ 2 votes
Makes 4 dozen bite size bars.
1 Hr
25 Min


16 1/2 oz
refrigerated sugar cookie dough
1 c
light corn syrup
1/3 c
firmly packed brown sugar
1/4 c
melted butter
3 Tbsp
all purpose flour
1 tsp
vanilla extract
2 c
coarsely chopped pecans
1/2 c
semi-sweet chocolate chips


1Line a 9x13 baking pan with heavy-duty foil or parchment paper, extending about 1 inch above sides of pan.
2Press softened cookie dough evenly onto bottom ONLY of pan.
3Bake in a 350 degree oven for 15 minutes.
4Remove from oven and quickly sprinkle semi-sweet chocolate chips over the hot cookie. Let stand 5 minutes, then spread chocolate evenly over crust. Some people prefer not to spread the chocolate out and just pour the filling over the whole chocolate chips.
5In large mixing bowl, beat eggs with electric mixer for 2 to 3 minutes until thick and lemon colored. Stir in corn syrup, brown sugar, butter, flour, and vanilla until smooth. Fold in pecans.
6Pour filling over chocolate covered cookie. Bake in 350°F. oven for 25 to 30 minutes, or until knife inserted in center comes out clean. Immediately loosen edges from sides of pan. Cool completely in pan on wire rack. Use foil to lift pecan bars out of pan; place on cutting board. Use large sharp knife to cut into 1 x 2-inch bars. Store tightly covered in refrigerator.

About Chocolate Pecan Pie Bars

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Nuts
Regional Style: American