Real Recipes From Real Home Cooks ®

chocolate pecan pie

★★★★★ 1
a recipe by
Jeanne Benavidez
Odessa, TX

I tried this recipe many years ago because I wanted something to make my plain chocolate pie a little special. We loved it. I just put a dollop of coolwhip on it when I serve it. These are not my images; they are from the internet for illustration purposes only. I will add my own pictures when I make this again.

★★★★★ 1
serves 8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For chocolate pecan pie

  • 2/3 c
    evaporated milk
  • 2 Tbsp
  • 12 oz
    semi-sweet chocolate chips
  • 2 lg
  • 1 c
    light corn syrup
  • 2 Tbsp
  • 1/4 tsp
  • 1 1/2 c
    pecans or walnuts, halves or chopped
  • 1 tsp
  • 1
    9-inch pie shell, unbaked

How To Make chocolate pecan pie

  • 1
    In a medium sauce pan, combine milk, butter and chocolate. Stir over low heat until melted.
  • 2
    In a bowl, mix eggs, syrup, flour and salt. Stir to combine well. Add to chocolate mixture and stir until heated and smooth.
  • 3
    Remove from heat, add nuts and vanilla.
  • 4
    Pour mixture into unbaked pie shell and back at 375 F for about 45 minutes.

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