Chocolate Pecan Pie

Jeanne Benavidez


I tried this recipe many years ago because I wanted something to make my plain chocolate pie a little special. We loved it. I just put a dollop of coolwhip on it when I serve it. These are not my images; they are from the internet for illustration purposes only. I will add my own pictures when I make this again.


★★★★★ 1 vote

15 Min
45 Min


  • 2/3 c
    evaporated milk
  • 2 Tbsp
  • 12 oz
    semi-sweet chocolate chips
  • 2 large
  • 1 c
    light corn syrup
  • 2 Tbsp
  • 1/4 tsp
  • 1 1/2 c
    pecans or walnuts, halves or chopped
  • 1 tsp
  • 1
    9-inch pie shell, unbaked

How to Make Chocolate Pecan Pie


  1. In a medium sauce pan, combine milk, butter and chocolate. Stir over low heat until melted.
  2. In a bowl, mix eggs, syrup, flour and salt. Stir to combine well. Add to chocolate mixture and stir until heated and smooth.
  3. Remove from heat, add nuts and vanilla.
  4. Pour mixture into unbaked pie shell and back at 375 F for about 45 minutes.

Printable Recipe Card

About Chocolate Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern

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