chocolate pecan pie
(1 rating)
I tried this recipe many years ago because I wanted something to make my plain chocolate pie a little special. We loved it. I just put a dollop of coolwhip on it when I serve it. These are not my images; they are from the internet for illustration purposes only. I will add my own pictures when I make this again.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For chocolate pecan pie
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2/3 cevaporated milk
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2 Tbspbutter
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12 ozsemi-sweet chocolate chips
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2 lgeggs
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1 clight corn syrup
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2 Tbspflour
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1/4 tspsalt
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1 1/2 cpecans or walnuts, halves or chopped
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1 tspvanilla
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19-inch pie shell, unbaked
How To Make chocolate pecan pie
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1In a medium sauce pan, combine milk, butter and chocolate. Stir over low heat until melted.
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2In a bowl, mix eggs, syrup, flour and salt. Stir to combine well. Add to chocolate mixture and stir until heated and smooth.
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3Remove from heat, add nuts and vanilla.
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4Pour mixture into unbaked pie shell and back at 375 F for about 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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