chocolate pecan pie
I tried this recipe many years ago because I wanted something to make my plain chocolate pie a little special. We loved it. I just put a dollop of coolwhip on it when I serve it. These are not my images; they are from the internet for illustration purposes only. I will add my own pictures when I make this again.
prep time
15 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2/3 cup evaporated milk
- 2 tablespoons butter
- 12 ounces semi-sweet chocolate chips
- 2 large eggs
- 1 cup light corn syrup
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups pecans or walnuts, halves or chopped
- 1 teaspoon vanilla
- 1 - 9-inch pie shell, unbaked
How To Make chocolate pecan pie
-
Step 1In a medium sauce pan, combine milk, butter and chocolate. Stir over low heat until melted.
-
Step 2In a bowl, mix eggs, syrup, flour and salt. Stir to combine well. Add to chocolate mixture and stir until heated and smooth.
-
Step 3Remove from heat, add nuts and vanilla.
-
Step 4Pour mixture into unbaked pie shell and back at 375 F for about 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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