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Ingredients
- 3 - eggs, slightly beaten
- 1 cup corn syrup
- 1 cup sugar
- 2 tablespoons butter, melted
- 4 ounces semi-sweet chocolate
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, halved
- 1 - 9 inch pie crust
How To Make chocolate pecan pie
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Step 1In a large bowl, stir first 6 ingredients until well blended; Stir in pecans and pour into pie shell.
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Step 2Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean; Cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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