Chocolate Pecan Pie
1/2 cmargarine, melted
1 clight corn syrup
1 cwhite sugar
1/4 cunsweetened cocoa powder
1 tspvanilla extract
1 cchopped pecans
19 inch single pie crust
How to Make Chocolate Pecan Pie
- Preheat oven to 325 degrees F (165 degrees C).
- In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa.
Cook over low heat, stirring constantly, until sugar dissolves.
- Add vanilla, salt and
eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
- Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans.
- Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.