Chocolate Pecan Pie

1
Ann Simmons

By
@AngelJasonsMom

Wonderful pie for the holidays!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8
Prep:
25 Min
Cook:
55 Min

Ingredients

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  • 1/2 c
    margarine, melted
  • 1 c
    light corn syrup
  • 1 c
    white sugar
  • 1/4 c
    unsweetened cocoa powder
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 4
    eggs
  • 1 c
    chopped pecans
  • 1
    9 inch single pie crust

How to Make Chocolate Pecan Pie

Step-by-Step

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa.
    Cook over low heat, stirring constantly, until sugar dissolves.
  3. Add vanilla, salt and
    eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
  4. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans.
  5. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.

Printable Recipe Card

About Chocolate Pecan Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy




Show 13 Comments & Reviews

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