chocolate pecan pie

Name: chocolate pecan pie
Prep time: 20 min
Cook time: 55 min
Yield: 8
Ingredients: 2 ounce(s) chocolate, unsweetened squares; 6 tablespoon(s) butter; 1 - 14 ounce can sweetened condensed milk; 1/2 cup(s) sugar; 1/2 tablespoon(s) salt; 3 - eggs, lightly beaten; 1-2 teaspoon(s) vanilla; 1 - unbaked pastry for a 10-inch pie shell, or 2 (8-inch) pie shells; - pecans (halved or coarsely chopped)

(2 RATINGS)

47 Pinches

ALETTA slavis

CHICKASAW, AL

Updated on Oct 24, 2010

this is a wonderfully rich, chocolate lovers dream for a pecan pie.

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prep time 20 Min

cook time 55 Min

method ---

yield 8-10 serving(s)

Ingredients

2 ounces chocolate, unsweetened squares
6 tablespoons butter
1 - 14 ounce can sweetened condensed milk
1/2 cup sugar
1/2 tablespoon salt
3 - eggs, lightly beaten
1-2 teaspoon vanilla
1 - unbaked pastry for a 10-inch pie shell, or 2 (8-inch) pie shells
- pecans (halved or coarsely chopped)

How To Make chocolate pecan pie

Step 1

melt chocolate with butter in saucepan

Step 2

combine condensed milk, sugar and salt, stir in eggs. add chocolate mixture and beat well
Step 3

stir in vanilla
Step 4

pour into unbaked pie shell which has been covered with pecans.
Step 5

bake 10 minutes at 450 degrees.
Step 6

reduce heat to 300 degrees, and bake 45 minutes.
Step 7

store in refrigerator.
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