Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 pkg baker's german sweet chocolate; 2 Tbsp butter; 1/3 c sugar; 1 c corn syrup, light or dark; 3 eggs; 1 tsp vanilla extract; 1 1/4 c pecan halves; 1 unbaked pie shell

By Tyra Sanders
@SouthernDutchess

I have request for this pie before the holidays. I make several and freeze them in advance.
Updated 12-1-2018.......I substituted brown rice syrup as well as Maple syrup for corn syrup, which worked out nicely

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 pkg

baker's german sweet chocolate
2 Tbsp

butter
1/3 c

sugar
1 c

corn syrup, light or dark
3

eggs
1 tsp

vanilla extract
1 1/4 c

pecan halves
1

unbaked pie shell
Add Ingredients to Grocery List

How to Make Chocolate Pecan Pie

Step-by-Step

Microwave chocolate and butter in microwaveable bowl on high 45 seconds to 1 minute or until melted, stirring half way.
Do not over melt.
Combine sugar, corn syrup, eggs, and vanilla until well blended. Add melted chocolate.Stir in pecans. Pour into pie shell.
Bake 50 minutes or untill filling is firm 2 inches from edge. Cool on wire rack.

Printable Recipe Card