Chocolate Pecan Pie

Tyra Sanders


I have request for this pie before the holidays. I make several and freeze them in advance.


☆☆☆☆☆ 0 votes

15 Min
50 Min


  • 1 pkg
    baker's german sweet chocolate
  • 2 Tbsp
  • 1/3 c
  • 1 c
    corn syrup, light or dark
  • 3
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    pecan halves
  • 1
    unbaked pie shell

How to Make Chocolate Pecan Pie


  1. Microwave chocolate and butter in microwaveable bowl on high 1 to 2 minutes or until melted, stirring half way.
    Do not over melt.
  2. Stir in sugar, corn syrup, eggs, and vanilla until well blended. Stir in pecans. Pour into pie shell.
  3. Bake 50 minutes or untill filling is firm 2 inches from edge. Cool on wire rack.

Printable Recipe Card

About Chocolate Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy

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