Chocolate Pecan Pie
By
Tyra Sanders
@SouthernDutchess
7
I have request for this pie before the holidays. I make several and freeze them in advance.
Updated 12-1-2018.......I substituted brown rice syrup as well as Maple syrup for corn syrup, which worked out nicely
Updated 12-1-2018.......I substituted brown rice syrup as well as Maple syrup for corn syrup, which worked out nicely
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
15 Min
Cook:
50 Min
Method:
Bake
Ingredients
-
1 pkgbaker's german sweet chocolate
-
2 Tbspbutter
-
1/3 csugar
-
1 ccorn syrup, light or dark
-
3eggs
-
1 tspvanilla extract
-
1 1/4 cpecan halves
-
1unbaked pie shell
How to Make Chocolate Pecan Pie
- Microwave chocolate and butter in microwaveable bowl on high 45 seconds to 1 minute or until melted, stirring half way.
Do not over melt. - Combine sugar, corn syrup, eggs, and vanilla until well blended. Add melted chocolate.Stir in pecans. Pour into pie shell.
- Bake 50 minutes or untill filling is firm 2 inches from edge. Cool on wire rack.
