chocolate pecan pie

Name: Chocolate Pecan Pie
Prep time: 15 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) baker's german sweet chocolate; 2 tablespoon(s) butter; 1/3 cup(s) sugar; 1 cup(s) corn syrup, light or dark; 3 - eggs; 1 teaspoon(s) vanilla extract; 1 1/4 cup(s) pecan halves; 1 - unbaked pie shell

21 Pinches 1 Photo

Tyra Trout

Dallas, TX

Updated on Nov 21, 2015

I have request for this pie before the holidays. I make several and freeze them in advance. Updated 12-1-2018.......I substituted brown rice syrup as well as Maple syrup for corn syrup, which worked out nicely

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

1 package baker's german sweet chocolate
2 tablespoons butter
1/3 cup sugar
1 cup corn syrup, light or dark
3 - eggs
1 teaspoon vanilla extract
1 1/4 cups pecan halves
1 - unbaked pie shell

How To Make chocolate pecan pie

Step 1

Microwave chocolate and butter in microwaveable bowl on high 45 seconds to 1 minute or until melted, stirring half way. Do not over melt.

Step 2

Combine sugar, corn syrup, eggs, and vanilla until well blended. Add melted chocolate.Stir in pecans. Pour into pie shell.
Step 3

Bake 50 minutes or untill filling is firm 2 inches from edge. Cool on wire rack.
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