Chocolate Pecan Pie
By
Tyra Sanders
@SouthernDutchess
5
I have request for this pie before the holidays. I make several and freeze them in advance.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
50 Min
Method:
Bake
Ingredients
- 1 pkg
- baker's german sweet chocolate
- 2 Tbsp
- butter
- 1/3 c
- sugar
- 1 c
- corn syrup, light or dark
- 3
- eggs
- 1 tsp
- vanilla extract
- 1 1/4 c
- pecan halves
- 1
- unbaked pie shell
How to Make Chocolate Pecan Pie
- 1Microwave chocolate and butter in microwaveable bowl on high 1 to 2 minutes or until melted, stirring half way.
Do not over melt. - 2Stir in sugar, corn syrup, eggs, and vanilla until well blended. Stir in pecans. Pour into pie shell.
- 3Bake 50 minutes or untill filling is firm 2 inches from edge. Cool on wire rack.
