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chocolate pecan pie

SouthernDutchess avatar
By Tyra Trout
from Dallas, TX

I have request for this pie before the holidays. I make several and freeze them in advance. Updated 12-1-2018.......I substituted brown rice syrup as well as Maple syrup for corn syrup, which worked out nicely

►
serves 8
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For chocolate pecan pie

  • 1 pkg
    baker's german sweet chocolate
  • 2 Tbsp
    butter
  • 1/3 c
    sugar
  • 1 c
    corn syrup, light or dark
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    pecan halves
  • 1
    unbaked pie shell

How To Make chocolate pecan pie

  • 1
    Microwave chocolate and butter in microwaveable bowl on high 45 seconds to 1 minute or until melted, stirring half way. Do not over melt.
  • 2
    Combine sugar, corn syrup, eggs, and vanilla until well blended. Add melted chocolate.Stir in pecans. Pour into pie shell.
  • 3
    Bake 50 minutes or untill filling is firm 2 inches from edge. Cool on wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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