Chocolate Pecan Pie

Chocolate Pecan Pie Recipe

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Debra Schweikert

By
@Schweik

This is really delicious. This has become my "go to" recipe for a pecan pie.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
40 Min

Ingredients

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1
ready made pie crust (for 2-crust pie)
1/2 c
semi-sweet chocolate chips
2 Tbsp
butter
2/3 c
sugar
1 c
light karo
3
eggs
1 tsp
vanilla extract
1 c
chopped pecans

How to Make Chocolate Pecan Pie

Step-by-Step

  • 1Place one crust in pie dish and chill until ready to fill. Make lattice with other crust on parchment paper and chill.
  • 2Melt the chocolate with the butter and set aside.
  • 3Combine sugar and Karo until dissolved; bring to a boil and simmer for two minutes.
  • 4Beat eggs well and stir in the chocolate-butter mixture; add sugar-Karo mixture and blend thoroughly.
  • 5Stir in the vanilla and chopped pecans and then set aside cool completely.
  • 6Pour batter into pie crust, place lattice on top and bake at 350 degrees for 40 minutes until lightly browned.
  • 7Cool completely before serving.

Printable Recipe Card

About Chocolate Pecan Pie

Course/Dish: Pies




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