chocolate pecan pie

Name: Chocolate Pecan Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 - ready made pie crust (for 2-crust pie); 1/2 cup(s) semi-sweet chocolate chips; 2 tablespoon(s) butter; 2/3 cup(s) sugar; 1 cup(s) light karo; 3 - eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) chopped pecans

(1 RATING)

26 Pinches

Debra Schweikert

Springfield, VA

Updated on Oct 6, 2013

This is really delicious. This has become my "go to" recipe for a pecan pie.

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prep time 15 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1 - ready made pie crust (for 2-crust pie)
1/2 cup semi-sweet chocolate chips
2 tablespoons butter
2/3 cup sugar
1 cup light karo
3 - eggs
1 teaspoon vanilla extract
1 cup chopped pecans

How To Make chocolate pecan pie

Step 1

Place one crust in pie dish and chill until ready to fill. Make lattice with other crust on parchment paper and chill.

Step 2

Melt the chocolate with the butter and set aside.
Step 3

Combine sugar and Karo until dissolved; bring to a boil and simmer for two minutes.
Step 4

Beat eggs well and stir in the chocolate-butter mixture; add sugar-Karo mixture and blend thoroughly.
Step 5

Stir in the vanilla and chopped pecans and then set aside cool completely.
Step 6

Pour batter into pie crust, place lattice on top and bake at 350 degrees for 40 minutes until lightly browned.
Step 7

Cool completely before serving.
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