Real Recipes From Real Home Cooks ®

chocolate pecan pie

★★★★★ 1
a recipe by
Debra Schweikert
Springfield, VA

This is really delicious. This has become my "go to" recipe for a pecan pie.

★★★★★ 1
serves 8
prep time 15 Min
cook time 40 Min

Ingredients For chocolate pecan pie

  • 1
    ready made pie crust (for 2-crust pie)
  • 1/2 c
    semi-sweet chocolate chips
  • 2 Tbsp
  • 2/3 c
  • 1 c
    light karo
  • 3
  • 1 tsp
    vanilla extract
  • 1 c
    chopped pecans

How To Make chocolate pecan pie

  • 1
    Place one crust in pie dish and chill until ready to fill. Make lattice with other crust on parchment paper and chill.
  • 2
    Melt the chocolate with the butter and set aside.
  • 3
    Combine sugar and Karo until dissolved; bring to a boil and simmer for two minutes.
  • 4
    Beat eggs well and stir in the chocolate-butter mixture; add sugar-Karo mixture and blend thoroughly.
  • 5
    Stir in the vanilla and chopped pecans and then set aside cool completely.
  • 6
    Pour batter into pie crust, place lattice on top and bake at 350 degrees for 40 minutes until lightly browned.
  • 7
    Cool completely before serving.

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