Chocolate Pecan Pie

2
Anita Hoffman

By
@scent4U

Martha Stewart baked this pie on her show and I had to try it. It is easy to make and delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1
pie crust, unbaked, deep dish
2
eggs
2 Tbsp
butter, melted
1 tsp
vanilla
1/8 tsp
almond extract
1 c
sugar
1/2 c
light corn syrup
1/2 c
dark corn syrup
2 c
pecan halves or chopped pecans
3/4 c
chocolate chips or chopped dark chocolate

How to Make Chocolate Pecan Pie

Step-by-Step

  • 1In a large bowl, whisk together eggs, butter, vanilla and almond extract to combine.
  • 2Add the sugar, mix well.
    Add the corn syrups and mix thoroughly.
  • 3Using a rubber spatula, stir in pecans and chocolate.
  • 4Pour filling into pie crust and bake at 350 degrees until filling is set, about 55-60 minutes.
    Cool on a wire rack.

Printable Recipe Card

About Chocolate Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern




Show 3 Comments & Reviews

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