Chocolate Pecan Pie
By
Anita Hoffman
@scent4U
1
Martha Stewart baked this pie on her show and I had to try it. It is easy to make and delicious.
Ingredients
- 1
- pie crust, unbaked, deep dish
- 2
- eggs
- 2 Tbsp
- butter, melted
- 1 tsp
- vanilla
- 1/8 tsp
- almond extract
- 1 c
- sugar
- 1/2 c
- light corn syrup
- 1/2 c
- dark corn syrup
- 2 c
- pecan halves or chopped pecans
- 3/4 c
- chocolate chips or chopped dark chocolate
How to Make Chocolate Pecan Pie
- 1In a large bowl, whisk together eggs, butter, vanilla and almond extract to combine.
- 2Add the sugar, mix well.
Add the corn syrups and mix thoroughly. - 3Using a rubber spatula, stir in pecans and chocolate.
- 4Pour filling into pie crust and bake at 350 degrees until filling is set, about 55-60 minutes.
Cool on a wire rack.
