Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 pie crust, unbaked, deep dish; 2 eggs; 2 Tbsp butter, melted; 1 tsp vanilla; 1/8 tsp almond extract; 1 c sugar; 1/2 c light corn syrup; 1/2 c dark corn syrup; 2 c pecan halves or chopped pecans; 3/4 c chocolate chips or chopped dark chocolate

By Anita Hoffman
@scent4U

Martha Stewart baked this pie on her show and I had to try it. It is easy to make and delicious.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1

pie crust, unbaked, deep dish
2

eggs
2 Tbsp

butter, melted
1 tsp

vanilla
1/8 tsp

almond extract
1 c

sugar
1/2 c

light corn syrup
1/2 c

dark corn syrup
2 c

pecan halves or chopped pecans
3/4 c

chocolate chips or chopped dark chocolate
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How to Make Chocolate Pecan Pie

Step-by-Step

In a large bowl, whisk together eggs, butter, vanilla and almond extract to combine.
Add the sugar, mix well.
Add the corn syrups and mix thoroughly.
Using a rubber spatula, stir in pecans and chocolate.
Pour filling into pie crust and bake at 350 degrees until filling is set, about 55-60 minutes.
Cool on a wire rack.

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About Chocolate Pecan Pie

Course/Dish: Pies

Main Ingredient: Nuts

Regional Style: Southern

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