chocolate pecan pie

Name: Chocolate Pecan Pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 - pie crust, unbaked, deep dish; 2 - eggs; 2 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla; 1/8 teaspoon(s) almond extract; 1 cup(s) sugar; 1/2 cup(s) light corn syrup; 1/2 cup(s) dark corn syrup; 2 cup(s) pecan halves or chopped pecans; 3/4 cup(s) chocolate chips or chopped dark chocolate

(1 RATING)

60 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Jul 5, 2013

Martha Stewart baked this pie on her show and I had to try it. It is easy to make and delicious.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 - pie crust, unbaked, deep dish
2 - eggs
2 tablespoons butter, melted
1 teaspoon vanilla
1/8 teaspoon almond extract
1 cup sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
2 cups pecan halves or chopped pecans
3/4 cup chocolate chips or chopped dark chocolate

How To Make chocolate pecan pie

Step 1

In a large bowl, whisk together eggs, butter, vanilla and almond extract to combine.

Step 2

Add the sugar, mix well. Add the corn syrups and mix thoroughly.
Step 3

Using a rubber spatula, stir in pecans and chocolate.
Step 4

Pour filling into pie crust and bake at 350 degrees until filling is set, about 55-60 minutes. Cool on a wire rack.
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