Real Recipes From Real Home Cooks ®

chocolate pecan cheesecake pie

(3 ratings)
Blue Ribbon Recipe by
Renee' Klevenhagen
Midland, NC

This is one of the MOST decadent desserts I make for my husband! It's so yummy. His three favorite desserts are pecan pie, cheesecake, and most anything with dark chocolate. This dessert has all three. It seems as though it would be difficult to bake but it really isn't. The results make it seem like it is!

Blue Ribbon Recipe

Now, this is a very decadent and special dessert for the holidays. This dessert marries pecan pie with cheesecake. A layer of dark chocolate on top of the crust makes the pie very rich. If you prefer milk chocolate over dark, feel free to use that instead. When cut into, we love the layering look on each slice. When presented, this looks hard to make but it's a relatively easy to make holiday dessert.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 8 serving(s)
prep time 25 Min
cook time 55 Min
method Bake

Ingredients For chocolate pecan cheesecake pie

  • 1
    refrigerated pie crust
  • 1 c
    dark chocolate chips
  • 3 Tbsp
    whipping cream
  • 8 oz
    cream cheese
  • 3/4 c
    sugar, divided
  • 2 tsp
    vanilla extract
  • 4
  • 1/4 tsp
  • 3 Tbsp
    melted butter
  • 1 c
    light corn syrup
  • 1 1/2 c
    pecan halves

How To Make chocolate pecan cheesecake pie

  • Pie crust in a deep-dish pie plate.
    Fill a deep dish pie plate with crust.
  • Cream cheese, egg, sugar, salt, and vanilla beaten until smooth.
    Beat cream cheese, 1 egg, 1/2 c sugar, salt, and 1 teaspoon of vanilla until smooth.
  • Melted dark chocolate chips in a bowl.
    Pour dark chocolate chips into microwaveable dish and add the whipping cream. Microwave on 50% power until morsels just start to melt (about 1 minute). Remove from microwave and stir with a fork until combined and smooth.
  • Corn syrup, melted butter, eggs, vanilla, sugar, and pecans stirred together.
    Pour corn syrup, melted butter, 3 eggs, 1 teaspoon vanilla, and 1/4 cup of sugar into a medium bowl. Whisk until thoroughly combined. Stir in pecans.
  • Melted chocolate poured over pie crust.
    Pour chocolate mixture into the pie crust and smooth out with a spatula until evenly distributed.
  • Cream cheese mixture poured over dark chocolate.
    Pour cream cheese mixture over chocolate and smooth out until evenly distributed.
  • Pecan mixture poured over cream cheese layer.
    Then pour pecan mixture over cream cheese mixture and even out on top of the cream cheese mixture.
  • Chocolate Pecan Cheesecake Pie baking in the oven.
    Bake in a preheated 350 degree oven for 55 minutes (or until set). Cool completely on a wire rack. Store leftovers (if you have any!) in the refrigerator.