Chocolate & Peanut Butter Ribbon Dessert

Brandi Kirkpatrick


This is a recipe I found on the Kraft website. It's so good.


★★★★★ 3 votes

20 Min
4 Hr
No-Cook or Other


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  • 12
    nutter butter peanut butter sandwich cookies, divided
  • 2 Tbsp
    butter, melted
  • 1 pkg
    (8 oz.) philadelphia cream cheese, softened
  • 1/2 c
    creamy peanut butter
  • 1/2 c
  • 2 tsp
  • 1
    tub (12 oz.) cool whip whipped topping, thawed, divided
  • 2
    squares baker’s semi-sweet chocolate, melted

How to Make Chocolate & Peanut Butter Ribbon Dessert


  1. CRUSH 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
  2. MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon ½ cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
  3. FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.

Printable Recipe Card

About Chocolate & Peanut Butter Ribbon Dessert

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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