chocolate peanut butter pie
This delicious pie recipe was submitted to me by Gloria Felts. She originally copied it from the Dear Melba column in the Daily Oklahoman news paper and it was submitted by Dave Farrington of Midwest City, OK .
No Image
prep time
5 Min
cook time
2 Hr
method
Bake
yield
Ingredients
- 2 1/3 cups cold milk
- 2/3 cup peanut butter
- 1 box (6 ounces) instant chocolate pudding mix
- 1 - baked (9 inch) pie crust
- 1 - (8 ounce) tub of cool whip
- 1/2 cup roasted chopped peanuts
How To Make chocolate peanut butter pie
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Step 1In medium mixing bowl, stir together milk and peanut butter. Add pudding mix, beating on lowest speed of electric mixer for 1 minute. spread in baked pie crust. Chill for 2 hours.
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Step 2Spread 1 tub of cool whip on top and sprinkle with roasted, chopped peanuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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