chocolate peanut butter pie

Name: Chocolate Peanut Butter Pie
Prep time: 30 min
Cook time: 3 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 - chocolate graham pie crust; 1 1/2 pint(s) vanilla ice cream, slightly softened; 2 cup(s) creamy peanut butter; 1 jar(s) (18 oz.) ice cream fudge topping, slightly heated; 1 - container (8 oz.) whipped topping (thawed)

8 Pinches

Rev BJ Friley

Vicksburg, MS

Updated on Feb 23, 2016

I found this recipe in a magazine at my doctor's office.

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prep time 30 Min

cook time 3 Hr 30 Min

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 - chocolate graham pie crust
1 1/2 pints vanilla ice cream, slightly softened
2 cups creamy peanut butter
1 jar (18 oz.) ice cream fudge topping, slightly heated
1 - container (8 oz.) whipped topping (thawed)

How To Make chocolate peanut butter pie

Step 1

Mix ice cream and peanut butter together on low speed for 1 minute.

Step 2

Pour into chocolate graham pie crust.
Step 3

Freeze until firm, about 3 hours.
Step 4

Use slightly softened ice cream topping to spoon over ice cream mixture.
Step 5

Return to freezer.
Step 6

Serve with whipped topping on top of each slice.
Step 7

Refrigerate any leftovers.
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