Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie Recipe

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Rev BJ Friley


I found this recipe in a magazine at my doctor's office.


☆☆☆☆☆ 0 votes

30 Min
3 Hr 30 Min


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  • 1
    chocolate graham pie crust
  • 1 1/2 pt
    vanilla ice cream, slightly softened
  • 2 c
    creamy peanut butter
  • 1 jar(s)
    (18 oz.) ice cream fudge topping, slightly heated
  • 1
    container (8 oz.) whipped topping (thawed)

How to Make Chocolate Peanut Butter Pie


  1. Mix ice cream and peanut butter together on low speed for 1 minute.
  2. Pour into chocolate graham pie crust.
  3. Freeze until firm, about 3 hours.
  4. Use slightly softened ice cream topping to spoon over ice cream mixture.
  5. Return to freezer.
  6. Serve with whipped topping on top of each slice.
  7. Refrigerate any leftovers.

Printable Recipe Card

About Chocolate Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy

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