Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie Recipe

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Rev BJ Friley


I found this recipe in a magazine at my doctor's office.


☆☆☆☆☆ 0 votes

30 Min
3 Hr 30 Min


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chocolate graham pie crust
1 1/2 pt
vanilla ice cream, slightly softened
2 c
creamy peanut butter
1 jar(s)
(18 oz.) ice cream fudge topping, slightly heated
container (8 oz.) whipped topping (thawed)

How to Make Chocolate Peanut Butter Pie


  • 1Mix ice cream and peanut butter together on low speed for 1 minute.
  • 2Pour into chocolate graham pie crust.
  • 3Freeze until firm, about 3 hours.
  • 4Use slightly softened ice cream topping to spoon over ice cream mixture.
  • 5Return to freezer.
  • 6Serve with whipped topping on top of each slice.
  • 7Refrigerate any leftovers.

Printable Recipe Card

About Chocolate Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy

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