chocolate peanut butter pie
This recipe comes from Mrs. Kraig, my ninth grade home ec techer, and is a favorite among chocolate/peanut butter fans. Best of all, it requires no baking!
prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 1 - chocolate pie crust
- 1 1/2 pints vanilla ice cream
- 2 cups creamy peanut butter
- - chocolate topping
- 8 ounces cool whip
How To Make chocolate peanut butter pie
-
Step 1Mix ice cream and peanut butter together on low speed for 1 minute. Put into crust and freeze until firm. Drizzle topping over pie, and return to freezer for a few more minutes. When serving, drizzle more chocolate topping on each piece so that it runs off the sides. Put Cool Whip on top of each piece.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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