chocolate-peanut butter cup pie
(1 RATING)
This is, by far, one of my favorite pies. Who doesn't like chocolte and peanut butter together?
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prep time
1 Hr 20 Min
cook time
method
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yield
10 serving(s)
Ingredients
- 1 - 10 oz pkg peanut butter baking chips
- 1/2 cup milk
- 1 - 14 oz can sweetened condensed milk
- 2 - 8 oz pkgs reduced-fat cream cheese, softened
- 1 tablespoon vanilla
- 16 - mini peanut butter cups, chopped
- 1 cup frozen whipped topping, thawed
- 1 - 9
How To Make chocolate-peanut butter cup pie
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Step 1In saucepan, over low heat, combine peanut butter chips, milk, and a 1/2 cup of sweetened condensed milk. Cook, stirring constantly, until thick and smooth.
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Step 2Remove pan from heat and let cool. In bowl, w/ mixer on medium speed, beat cream cheese until fluffy. Beat in remaining condensed milk and vanilla.
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Step 3Spoon in chopped peanut butter cups. Add whipped topping to the cooled peanut butter/milk mix. Pour peanut butter mix and cream cheese mix, alternately into pie crust, ending w/ cream cheese mix. Cover w/ plastic wrap and freeze until firm, about 1 hr. Let stand at room temp for 10 mins, before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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