Chocolate-peanut butter cup pie

Chocolate-peanut Butter Cup Pie

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sherry monfils


This is, by far, one of my favorite pies. Who doesn't like chocolte and peanut butter together?


★★★★★ 1 vote

1 Hr 20 Min


  • 1
    10 oz pkg peanut butter baking chips
  • 1/2 c
  • 1
    14 oz can sweetened condensed milk
  • 2
    8 oz pkgs reduced-fat cream cheese, softened
  • 1 Tbsp
  • 16
    mini peanut butter cups, chopped
  • 1 c
    frozen whipped topping, thawed
  • 1

How to Make Chocolate-peanut butter cup pie


  1. In saucepan, over low heat, combine peanut butter chips, milk, and a 1/2 cup of sweetened condensed milk. Cook, stirring constantly, until thick and smooth.
  2. Remove pan from heat and let cool. In bowl, w/ mixer on medium speed, beat cream cheese until fluffy. Beat in remaining condensed milk and vanilla.
  3. Spoon in chopped peanut butter cups. Add whipped topping to the cooled peanut butter/milk mix. Pour peanut butter mix and cream cheese mix, alternately into pie crust, ending w/ cream cheese mix. Cover w/ plastic wrap and freeze until firm, about 1 hr. Let stand at room temp for 10 mins, before serving.

Printable Recipe Card

About Chocolate-peanut butter cup pie

Course/Dish: Pies Chocolate
Other Tag: For Kids

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