Chocolate-peanut butter cup pie

Chocolate-peanut Butter Cup Pie Recipe

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sherry monfils


This is, by far, one of my favorite pies. Who doesn't like chocolte and peanut butter together?


★★★★★ 1 vote

1 Hr 20 Min


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10 oz pkg peanut butter baking chips
1/2 c
14 oz can sweetened condensed milk
8 oz pkgs reduced-fat cream cheese, softened
1 Tbsp
mini peanut butter cups, chopped
1 c
frozen whipped topping, thawed

How to Make Chocolate-peanut butter cup pie


  • 1In saucepan, over low heat, combine peanut butter chips, milk, and a 1/2 cup of sweetened condensed milk. Cook, stirring constantly, until thick and smooth.
  • 2Remove pan from heat and let cool. In bowl, w/ mixer on medium speed, beat cream cheese until fluffy. Beat in remaining condensed milk and vanilla.
  • 3Spoon in chopped peanut butter cups. Add whipped topping to the cooled peanut butter/milk mix. Pour peanut butter mix and cream cheese mix, alternately into pie crust, ending w/ cream cheese mix. Cover w/ plastic wrap and freeze until firm, about 1 hr. Let stand at room temp for 10 mins, before serving.

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About Chocolate-peanut butter cup pie

Course/Dish: Pies, Chocolate
Other Tag: For Kids
Hashtags: #cup, #Chocolate Peanut

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