Chocolate Oblivion Truffle Torte

Name: Chocolate Oblivion Truffle Torte
Yield: 0
Ingredients: 1 lb chocolate, bittersweet and melted; 1/2 lb butter, unsalted; 6 large eggs

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 lb

chocolate, bittersweet and melted
1/2 lb

butter, unsalted
6 large

eggs
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How to Make Chocolate Oblivion Truffle Torte

Step-by-Step

Melt chocolate in double boiler over hot (not simmering) water; Add butter to chocolate and melt together.
Heat eggs over simmering water.
Remove eggs, and beat for 10 minutes (thick); Add eggs to melted chocolate and fold in until even.
Put in 8 inch springform pan with waxed paper on bottom slightly greased; Smooth.
Preheat oven to 425.
Put cake in for 5 minutes, put aluminum foil over pan, bake 10 minutes more.
Remove and cool for 45 minutes, 3 hours in the refrigerator; Garnish with whipped cream and raspberry sauce.

Printable Recipe Card

About Chocolate Oblivion Truffle Torte

Course/Dish: Pies Chocolate

Other Tag: Quick & Easy

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