Chocolate Oblivion Truffle Torte

Chocolate Oblivion Truffle Torte Recipe

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Kitchen Crew

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Ingredients

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  • 1 lb
    chocolate, bittersweet and melted
  • 1/2 lb
    butter, unsalted
  • 6 large
    eggs

How to Make Chocolate Oblivion Truffle Torte

Step-by-Step

  1. Melt chocolate in double boiler over hot (not simmering) water; Add butter to chocolate and melt together.
  2. Heat eggs over simmering water.
  3. Remove eggs, and beat for 10 minutes (thick); Add eggs to melted chocolate and fold in until even.
  4. Put in 8 inch springform pan with waxed paper on bottom slightly greased; Smooth.
  5. Preheat oven to 425.
  6. Put cake in for 5 minutes, put aluminum foil over pan, bake 10 minutes more.
  7. Remove and cool for 45 minutes, 3 hours in the refrigerator; Garnish with whipped cream and raspberry sauce.

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About Chocolate Oblivion Truffle Torte

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy




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