chocolate oblivion truffle torte

How To Make chocolate oblivion truffle torte

• 1

  Remove and cool for 45 minutes, 3 hours in the refrigerator; Garnish with whipped cream and raspberry sauce.
• 2

  Melt chocolate in double boiler over hot (not simmering) water; Add butter to chocolate and melt together.
• 3

  Heat eggs over simmering water.
• 4

  Remove eggs, and beat for 10 minutes (thick); Add eggs to melted chocolate and fold in until even.
• 5

  Put in 8 inch springform pan with waxed paper on bottom slightly greased; Smooth.
• 6

  Preheat oven to 425.
• 7

  Put cake in for 5 minutes, put aluminum foil over pan, bake 10 minutes more.
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