chocolate oblivion truffle torte

Name: Chocolate Oblivion Truffle Torte
Ingredients: 1 pound(s) chocolate, bittersweet and melted; 1/2 pound(s) butter, unsalted; 6 large eggs

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Ingredients

Step 1

Melt chocolate in double boiler over hot (not simmering) water; Add butter to chocolate and melt together.

Step 2

Heat eggs over simmering water.
Step 3

Remove eggs, and beat for 10 minutes (thick); Add eggs to melted chocolate and fold in until even.
Step 4

Put in 8 inch springform pan with waxed paper on bottom slightly greased; Smooth.
Step 5

Preheat oven to 425.
Step 6

Put cake in for 5 minutes, put aluminum foil over pan, bake 10 minutes more.
Step 7

Remove and cool for 45 minutes, 3 hours in the refrigerator; Garnish with whipped cream and raspberry sauce.
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