Chocolate Mousse Torte

1
Brenda Smith

By
@brenda60

My daughter, Brandi, made this for dessert one night and it was by far amazing. I would recommend this to anyone who loves pudding! She was waiting on me at the doctor office one day and was looking through a magazine and she found this recipe in it!

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
3 Hr

Ingredients

  • 37
    vanilla wafers, divided
  • 4
    squares bakers semi-sweet chocolate, divided
  • 2 pkg
    jello chocolate instant pudding
  • 2 c
    plus 2 tbsp. of cold milk, divided
  • 1 pkg
    (8 oz) philadelphia cream cheese, softened
  • 1
    tub (8 oz) cool whip, thawed, divided
  • 1/4 c
    sugar
  • 3/4 c
    fresh strawberries (or any other fruit you'd like)

How to Make Chocolate Mousse Torte

Step-by-Step

  1. Stand 16 wafers around the inside edge of 9 inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on the box.
  2. Beat pudding mixes and 2 cups of milk in medium bowl with whisk 2 minutes. Add melted chocolate; mix well. Stir in 1 cup of cool whip; pour into prepared pan.
  3. Beat cream cheese, sugar, and remaining milk with mixer until well blended. Stir in 1 cup of the remaining cool whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate squares into curls.
  4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining cool whip, berries, and chocolate curls.

Printable Recipe Card

About Chocolate Mousse Torte

Course/Dish: Pies, Puddings
Other Tag: Quick & Easy




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