chocolate mousse torte
My daughter, Brandi, made this for dessert one night and it was by far amazing. I would recommend this to anyone who loves pudding! She was waiting on me at the doctor office one day and was looking through a magazine and she found this recipe in it!
prep time
20 Min
cook time
3 Hr
method
---
yield
Ingredients
- 37 - vanilla wafers, divided
- 4 - squares bakers semi-sweet chocolate, divided
- 2 packages jello chocolate instant pudding
- 2 cups plus 2 tbsp. of cold milk, divided
- 1 package (8 oz) philadelphia cream cheese, softened
- 1 - tub (8 oz) cool whip, thawed, divided
- 1/4 cup sugar
- 3/4 cup fresh strawberries (or any other fruit you'd like)
How To Make chocolate mousse torte
-
Step 1Stand 16 wafers around the inside edge of 9 inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on the box.
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Step 2Beat pudding mixes and 2 cups of milk in medium bowl with whisk 2 minutes. Add melted chocolate; mix well. Stir in 1 cup of cool whip; pour into prepared pan.
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Step 3Beat cream cheese, sugar, and remaining milk with mixer until well blended. Stir in 1 cup of the remaining cool whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate squares into curls.
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Step 4Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining cool whip, berries, and chocolate curls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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